Executive

Location

Role Summary:

spice oleoresin

Key Responsibilities:

 Lead and manage the development and improvement of spice oleoresins and essential oils from raw materials including spices and herbs.

 Ensure target matching of oleoresin batches to customer specifications, focusing on flavor, color, and volatile profiles.

 Oversee or participate in solvent extraction, steam distillation, and post-processing of spice extracts.

 Contribute technical knowledge to natural food colorant development, especially from spice and botanical sources.

 Collaborate with cross-functional teams including QA/QC, production, and sales to align technical objectives with business goals.

 Provide technical documentation, support regulatory and customer audits, and handle sample requests.

 Stay up-to-date with market trends, regulatory guidelines, and innovations in the spice extract and oleoresin domain.

Required Qualifications

 Educational Background: B.Sc. / M.Sc. / B.Tech / M.Tech in Food Technology, Food Science, Chemical Engineering, or related fields.

Desired Experience:

 Experience: Minimum 3 years of relevant experience in the spice oleoresin or essential oil industry.

 Sound understanding of extraction techniques (solvent, steam distillation, CO₂ preferred).

 Experience in target matching, standardization, and batch consistency of oleoresins.

 Working knowledge of natural color ingredients (e.g., paprika, turmeric, beet, annatto) is desirable.