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Executive Chef

Executive Chef

YNoT ToNY

0 years

0 Lacs

Kolkata West Bengal India

Posted:1 day ago| Platform:

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Skills Required

chef layout planning training inventory compliance regulations development presentation leadership management

Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Hospitality Reinvented. YNot is a 360° bar and beverage consultancy transforming ideas into unforgettable experiences across the HoReCa universe. We partner with visionary entrepreneurs, hoteliers, and restaurateurs to create bars, cafés, breweries, and beverage programs that don't just serve — they speak. Founded by industry expert Tony, YNot delivers end-to-end solutions blending operational brilliance with artistic edge. From bar layout planning and signature menu curation to staff training and brand identity, we strive to do things differently, asking "Why Not?".

Role Description

This is a full-time, on-site role for an Executive Chef for an upcoming all-day dining restaurant cum cocktail-forward bar located in Kolkata. The Executive Chef will be responsible for overseeing kitchen operations, menu planning, maintaining food quality standards, supervising kitchen staff, and managing inventory. The Executive Chef will also ensure compliance with health and safety regulations, train staff, and create innovative recipes that align with our brand's philosophy.

Qualifications

Extensive culinary experience and expertise in various cuisines
Strong menu planning, recipe development, and food presentation skills
Excellent leadership and team management abilities
Knowledge of food safety and health regulations
Proficiency in inventory management and cost control
Ability to train and mentor kitchen staff
Creative problem-solving and innovative thinking
Previous experience in a high-end restaurant or luxury hospitality setting is a plus
Culinary degree or relevant certification

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Executive Chef