Job Description

Responsibilities Oversee the culinary function across multiple sites in Mumbai, Thane, Bengaluru and Pune regions Mentor and coach team of chefs Curate special menus for LL events, CP meets and restaurants Oversee the enforcement of health code standards for the kitchen and associates Foster a collaborative and positive work environment Communicate culinary needs to the site heads (General Managers) Skills Experience working as a chef with teams of varying size Deep knowledge of best culinary practices Demonstrated leadership skills Readiness to thrive under pressure Affinity for problem-solving Strong organizational skills and attention to detail