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6 - 11 years

0 Lacs

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Job Type

Full Time

Job Description

Role & responsibilities Purchase food and supplies from vendors approved by the company and monitor inventory Develop menus and item pricing Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations Hire, train and supervise kitchen personnel Stay current on restaurant industry trends Identify new culinary techniques and presentations Assist kitchen staff with food prep and recipe creation Preferred candidate profile Candidate should have experience in managing high end kitchen for high Profiles Perks and benefits Wellness facility, On roll opportunity, Mediclaim,

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Kirloskar Brothers Limited
Kirloskar Brothers Limited

Industrial Machinery Manufacturing

Pune Maharashtra

1001-5000 Employees

158 Jobs

    Key People

  • K. Raghavendra Rao

    Managing Director
  • V. N. G. Prasad

    Chief Executive Officer

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