What We’re Looking For: Expertise in [North Indian / South Indian / Mughlai / Tandoor / Fusion, etc.] Ability to create delicious, well-presented dishes with consistency Knowledge of food safety, hygiene, and kitchen management Team player with leadership qualities (for senior roles) Responsibilities: Prepare high-quality Indian dishes with attention to taste and presentation Train and guide junior kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 19/05/2025
1. *Welcoming Pet Owners:* Greet pet owners and their pets warmly as they arrive at the creche. 2. *Appointment Management:* Schedule and manage appointments for pet daycare, boarding, grooming, and other services. 3. *Inquiry Handling:* Respond to inquiries from pet owners via phone, email, and in-person, providing information about services, pricing, and availability. 4. *Check-in and Check-out Process:* Ensure a smooth check-in and check-out process for pets, including verifying vaccination records and gathering relevant information. 5. *Reception Area Management:* Maintain a clean and organized reception area, ensuring it is welcoming to both pets and their owners. 6. *Administrative Support:* Provide general administrative support to creche staff, such as filing paperwork, updating records, and managing inventory. 7. *Pet Behavior Monitoring:* Assist in monitoring pet behavior during their stay, alerting staff to any concerns or unusual behavior. 8. *Safety and Comfort:* Help maintain a safe and comfortable environment for all animals by following creche protocols and guidelines. 9. *Customer Service:* Deliver excellent customer service by addressing pet owners' needs and concerns promptly and courteously. 10. *Team Collaboration:* Work collaboratively with other staff members to ensure the smooth operation of the pet creche and the well-being of all animals under their care. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: Microsoft Office: 1 year (Preferred) Front desk - Receptionist: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 03/06/2025
1. *Welcoming Pet Owners:* Greet pet owners and their pets warmly as they arrive at the creche. 2. *Appointment Management:* Schedule and manage appointments for pet daycare, boarding, grooming, and other services. 3. *Inquiry Handling:* Respond to inquiries from pet owners via phone, email, and in-person, providing information about services, pricing, and availability. 4. *Check-in and Check-out Process:* Ensure a smooth check-in and check-out process for pets, including verifying vaccination records and gathering relevant information. 5. *Reception Area Management:* Maintain a clean and organized reception area, ensuring it is welcoming to both pets and their owners. 6. *Administrative Support:* Provide general administrative support to creche staff, such as filing paperwork, updating records, and managing inventory. 7. *Pet Behavior Monitoring:* Assist in monitoring pet behavior during their stay, alerting staff to any concerns or unusual behavior. 8. *Safety and Comfort:* Help maintain a safe and comfortable environment for all animals by following creche protocols and guidelines. 9. *Customer Service:* Deliver excellent customer service by addressing pet owners' needs and concerns promptly and courteously. 10. *Team Collaboration:* Work collaboratively with other staff members to ensure the smooth operation of the pet creche and the well-being of all animals under their care. Job Types: Full-time, Permanent, Fresher Pay: Up to ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: Microsoft Office: 1 year (Preferred) Front desk - Receptionist: 1 year (Preferred) total work: 1 year (Preferred) Language: English (Preferred) Work Location: In person Expected Start Date: 03/06/2025
Our Restaurant is a dynamic and vibrant multi-cuisine restaurant that brings together the rich flavors of culinary traditions. From classic continental and Asian fusion to Indian regional delicacies, we pride ourselves on innovation, quality, and an exceptional dining experience. We are now seeking a talented and passionate Executive Chef to lead our kitchen team and elevate our culinary standards to new heights. Key Responsibilities: Lead, manage, and inspire the kitchen team across multiple cuisine sections Design and develop diverse, seasonal menus that reflect global culinary trends Ensure high-quality food preparation, consistency, and presentation Maintain hygiene and safety standards in compliance with health regulations Control kitchen costs and manage inventory, suppliers, and budgeting Recruit, train, and mentor culinary staff Collaborate with management on promotions, events, and special menus Uphold the brand’s reputation and culinary identity Requirements: Proven experience as an Executive Chef or Head Chef in a multi-cuisine environment Expertise in at least 3–4 international/regional cuisines Strong leadership and communication skills Creative, innovative, and quality-focused Solid understanding of kitchen operations, cost control, and team management Culinary degree or equivalent professional certification preferred Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 23/06/2025
Our Restaurant is a dynamic and vibrant multi-cuisine restaurant that brings together the rich flavors of culinary traditions. From classic continental and Asian fusion to Indian regional delicacies, we pride ourselves on innovation, quality, and an exceptional dining experience. We are now seeking a talented and passionate Executive Chef to lead our kitchen team and elevate our culinary standards to new heights. Key Responsibilities: Lead, manage, and inspire the kitchen team across multiple cuisine sections Design and develop diverse, seasonal menus that reflect global culinary trends Ensure high-quality food preparation, consistency, and presentation Maintain hygiene and safety standards in compliance with health regulations Control kitchen costs and manage inventory, suppliers, and budgeting Recruit, train, and mentor culinary staff Collaborate with management on promotions, events, and special menus Uphold the brand’s reputation and culinary identity Requirements: Proven experience as an Executive Chef or Head Chef in a multi-cuisine environment Expertise in at least 3–4 international/regional cuisines Strong leadership and communication skills Creative, innovative, and quality-focused Solid understanding of kitchen operations, cost control, and team management Culinary degree or equivalent professional certification preferred Job Type: Full-time Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 30/06/2025 Expected Start Date: 23/06/2025
What We’re Looking For: Expertise in [North Indian / South Indian / Mughlai / Tandoor / Fusion, etc.] Ability to create delicious, well-presented dishes with consistency Knowledge of food safety, hygiene, and kitchen management Team player with leadership qualities (for senior roles) Responsibilities: Prepare high-quality Indian dishes with attention to taste and presentation Train and guide junior kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 25/06/2025
What We’re Looking For: Expertise in [North Indian / South Indian / Mughlai / Tandoor / Fusion, etc.] Ability to create delicious, well-presented dishes with consistency Knowledge of food safety, hygiene, and kitchen management Team player with leadership qualities (for senior roles) Responsibilities: Prepare high-quality Indian dishes with attention to taste and presentation Train and guide junior kitchen staff Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Expected Start Date: 25/06/2025
Looking for Pet Groomer & Caretaker for our Dog Creche & Dog Grooming Centre Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 27/06/2025
Looking for Pet Groomer & Caretaker for our Dog Creche & Dog Grooming Centre Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Expected Start Date: 27/06/2025
Are you a passionate chef with a flair for Asian cuisine? Join our dynamic team at our multi-cuisine restaurant , where quality and creativity come together to offer an exceptional dining experience! Position: Chinese CDP (Chef de Partie) Key Responsibilities: Prepare and cook high-quality Chinese dishes. Specialize in Momo, Dimsum, Bao, and Sushi preparation. Ensure consistency in taste, presentation, and portioning. Maintain hygiene and safety standards in the kitchen. Collaborate with the Head Chef and other team members to innovate and improve dishes. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹27,000.00 per month Work Location: In person Expected Start Date: 26/08/2025
We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.) Develop and maintain high-quality menu items Maintain hygiene and cleanliness standards in the kitchen Manage inventory, ordering, and kitchen supplies Train and supervise junior kitchen staff if needed Ensure consistency in taste, presentation, and portion control Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person
We are looking for a skilled and passionate South Indian Chef to join our team and take charge of preparing authentic South Indian dishes. Key Responsibilities: Prepare and cook a wide variety of South Indian dishes (e.g., dosas, idlis, vadas, sambhar, chutneys, biryanis, Chettinad curries, etc.) Develop and maintain high-quality menu items Maintain hygiene and cleanliness standards in the kitchen Manage inventory, ordering, and kitchen supplies Train and supervise junior kitchen staff if needed Ensure consistency in taste, presentation, and portion control Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Work Location: In person