Executive Chef

As a crucial member of our high-profile hotel, you will lead the kitchen operations to deliver authentic dining experiences in the hospitality and culinary industry in India. Your primary responsibilities will include planning, preparing, and presenting a wide range of authentic Indian dishes with creativity and consistency. It will be essential to innovate and refine menus that cater to diverse tastes while upholding culinary traditions and maintaining high-quality standards. - Manage and mentor a dedicated team of cooks and kitchen staff - Ensure efficient daily operations and adherence to food safety practices - Oversee inventory, ordering, and cost control - Optimize kitchen resources and meet budgetary targets - Strict compliance with health, hygiene, and safety standards To excel in this position, you must have proven experience as an Indian Chef or in a similar role within high-volume hospitality environments. Deep knowledge of regional Indian cuisines, ingredients, and preparation techniques is essential, along with strong leadership skills to effectively manage and train a diverse kitchen team. - Proven experience as an Indian Chef or in a similar role - Deep knowledge of regional Indian cuisines, ingredients, and preparation techniques - Strong leadership skills to effectively manage and train a diverse kitchen team While formal culinary training or certification specializing in Indian cuisine is preferred, experience working in upscale hotel kitchens or luxury dining establishments will also be advantageous. An excellent understanding of food safety, hygiene standards, and kitchen operations management will be critical for your success in this role. In return for your expertise and dedication, we offer a competitive salary and benefits package that recognizes your culinary skills. Additionally, you will have opportunities for professional growth and career advancement within our respected hospitality group. Our collaborative work culture values innovation, tradition, and excellence in Indian cuisine, providing you with a supportive environment to showcase your passion for the culinary arts and lead a dynamic kitchen team.,