Job
Description
Job Title: Director of Food and Beverage Services Location: White Wharf Beach Resort, Morjim, Goa Reports To: General Manager Department: Food & Beverage Type: Full-Time | On-Site About Us: White Wharf Beach Resort is a luxury beachfront resort in Morjim, Goa, offering 100 elegantly appointed rooms and an exceptional range of dining and leisure experiences. The resort features an all-day dining restaurant, a French bakery and café, a pool bar, banqueting facilities for up to 400 guests, expansive poolside lawns, a state-of-the-art gym, and a stunning swimming pool. We pride ourselves on delivering elevated service and unforgettable guest experiences. Position Overview: We are seeking a dynamic and experienced Director of Food and Beverage Services to lead and oversee all F&B operations across the resort’s diverse outlets. The ideal candidate will have a proven track record in managing multi-outlet F&B operations at upscale resorts, with a strong focus on quality, innovation, cost control, and guest satisfaction. Key Responsibilities: Lead, manage and coordinate all F&B departments including All-Day Dining, Bakery & Café, Banquets, Room Service, Pool Bar, and Events. Develop and implement innovative menus, service standards, and guest experiences in collaboration with the Executive Chef and outlet managers. Drive revenue growth through strategic pricing, upselling, promotions, and effective cost control. Ensure operational excellence, hygiene standards, and compliance with all regulatory requirements. Oversee banquet operations for weddings, MICE events, and other functions with capacity up to 400 pax. Train, mentor and motivate the F&B team to maintain high service standards and achieve departmental goals. Work closely with the Sales & Events team to plan and execute large-scale events and private functions. Monitor guest feedback and take proactive steps to address areas of improvement. Manage F&B budgets, P&L statements, and ensure profitability across all outlets. Foster a culture of innovation, accountability, and continuous improvement within the team. Qualifications and Experience: Degree/Diploma in Hotel Management or F&B related field. Minimum 10 years of experience in F&B operations, with at least 3 years in a leadership role at a premium beach resort or five-star hotel. Proven experience in managing multiple outlets and high-volume banquets. Strong understanding of F&B financials, inventory control, and cost management. Excellent communication, interpersonal and leadership skills. Passion for hospitality, with a guest-first mindset. Preferred Candidate Profile: Prior experience in Goa or coastal resort destinations is an advantage. Familiarity with regional, international, and wellness cuisines. Comfortable working in a fast-paced, dynamic environment. Hands-on, visible leader who inspires and empowers teams. Compensation: Competitive salary and benefits based on experience and qualifications. How to Apply: Interested candidates may send their CV and cover letter to recruit@bsghospitality.com with the subject line "Application – Director of F&B – White Wharf Beach Resort" . Job Type: Full-time Pay: ₹1,000,000.00 - ₹1,500,000.00 per year Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Application Question(s): Your Current Annual CTC Notice Period Work Location: In person Expected Start Date: 01/07/2025
