156 Diet Counselling Jobs - Page 5

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Role & responsibilities Preferred About Fitelo: We are Fitelo, your No.1 app for weight loss, diet planning, and better overall well-being. Were dedicated to giving you the very best of health and lifestyle from the comfort of your home or office.Every day is a chance to flip the script. An invitation to take everything we know and re-invent it. Doit better. Never settle for good enough. Every day we get up, invent, adapt, improvise, find new ways to collaborate, and do the unexpected. We're a team of health care experts from doctors to dieticians to fitness coaches helping people to achieve their fitness goals About the role: We are looking for a nutritionist to provide our clients with comprehensive advice on matters of well-being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. The goal is to contribute to the maintenance of a client’s healthy constitution thus delivering value to our organization by strengthening our reputations. Ideal candidate will have: • Extended subject knowledge and excellent counselling skills • Passion for health and wellness, with a commitment to helping clients achieve their health goals. • Eagerness to work in a fast-paced dynamic environment for a quickly growing company. • High visibility and unlimited growth potential. • Wiliness to learn and work on additional technologies and platforms. • Excellent communication and interpersonal skills, with the ability to develop strong relationships with clients and collaborate effectively with other healthcare professionals. • Strong organizational and time-management skills, with the ability to manage a caseload of clients effectively. • Ability to work independently and as part of a team. Specifically, this role will involve: • Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions. • Creating personalized, age-specific, and culturally appropriate diet plans. • Managing clients and answering any queries that they have with respect to their diet. • Compiling information and tracking client progress towards their health goals. • Creating new diet sets based on evolving customer needs. • Creating new recipe sets based on evolving customer needs. • Updating and maintaining client/diet/food information in the database. Qualifications: • Bachelor's or Master’s degree in Nutrition or Dietetics • Minimum 3 months of internship experience Job Types: Full-time, Permanent profile

Must have MSc. Foods & Nutrition and minimum 2-5 years of experience Must have Good Communication Skill Interested candidate can share their CV at resumes@miracleshealth.com or call at 7678254255

The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain high standards of hygiene, safety, and protocol compliance. Promote slimming services through upselling and client engagement. Prepare performance reports and contribute to strategy planning. Requirements: Bachelors degree in Nutrition, Dietetics, Wellness, or related field. 3+ years of experience in slimming, wellness, or healthcare management. Strong leadership, communication, and customer service skills. Knowledge of weight loss therapies, nutrition plans, and body contouring.

Roles and Responsibilities Provide diet counseling to patients with various medical conditions such as diabetes, hypertension, obesity, etc. Conduct nutrition assessments and develop personalized meal plans for patients. Educate patients on healthy eating habits and lifestyle changes through one-on-one sessions or group workshops. Collaborate with other healthcare professionals to ensure comprehensive patient care. Maintain accurate records of patient interactions and progress notes.

Role & responsibilities Assess patients nutritional needs by evaluating their medical history, current health condition, and dietary requirements. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. Monitor patients progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. Provide guidance and support to patients with special dietary needs, according to their medical and nutritional status. Document patients nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. Collaborate with kitchen staff and food service providers to ensure that meals meet patients dietary requirements and preferences. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients nutritional needs and treatment plans. Conduct and attend nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Preferred candidate profile Education : M.Sc. in Dietetics and Nutrition (Must) Minimum 2 years of Exp.

Location - Navi Mumbai . Counselling over the phone . Responsibilities: Provide patients with the psychosocial support needed to cope with chronic, acute or terminal illnesses Communicate with patients suffering from various ailments post discharge to understand the status of their health and counsel them To enroll new patients into the system once they call in. Skills: Clarity in communication; Ability to articulate and talk to the patient in a clear manner without ambiguity Active Listening skills Passionate about the role and have patient care as priority. Qualification: Minimum Bachelors Degree in Clinical / Medico/ Biology background (Preferred Paramedics, Clinical Psychologists, Physiotherapist, Dietitian, Nutritionist, or such related fields) Languages: English & Hindi would be mandatory. Telugu, Kannada, Tamil, Malayalam would be a plus.

Role & responsibilities To guide nutritional assessment and reassessment of patients, so that they receive food according to their clinical needs. To guide the preparation, handling, storage, and distribution of food in safe manner. To educate patients and their families about patient diet limitations. Any other work assigned by the management from time to time.

Provide patients with the psychosocial support needed to cope with chronic, acute, or terminal illnesses. Communicate with patients suffering from various ailments post-discharge to understand their health status and counsel. Monitor patients to evaluate the progress of the treatment and maintain records. Engage with patients to understand their medical needs and effectively channel them to the Hospitals. To handle patient queries and respond to pre-defined FAQs. Counselling patients who have been advised for surgeries on the health outcomes of the Hospitals . To collate health records-related data from consenting patients.

Responsibilities: * Provide diet counseling sessions * Conduct nutrition workshops * Collaborate with fitness team on wellness programs * Manage client relationships * Meet sales targets through consulting services

HCAH India Pvt Ltd hiring for Dietitian Work from Office Location -Gujarat Gandhinagar (Near Info city Tower ) Must be graduate in Dietetics/ Diploma/ PG in Dietetics Experience - Minimum 1-2 Years Counselling the Patient for the Gut health

Role & responsibilities Personalized Nutrition Counselling Assess individual dietary habits, lifestyle, and health conditions. Create customized meal plans to meet personal goals (e.g., weight loss, managing diabetes, boosting energy). Behavioural Support Help develop healthy eating habits and address emotional eating or food-related anxieties. Set realistic, achievable nutrition goals. Monitoring Progress Track changes in weight, health markers, or symptoms. Adjust plans based on results and feedback. For Families Family Meal Planning Design balanced meal plans that accommodate all family members, including kids, elderly, or those with special diets. Nutrition Education Teach parents how to read labels, prep healthy meals, and create a positive food environment for kids. Address picky eating, allergies, or portion control for children. Preventive Care Promote habits that reduce the risk of chronic disease across all ages in the household. Preferred Qualifications Education: Bachelors degree in Nutrition, Dietetics, or a related field (required); Masters degree preferred Certification: Registered Dietitian Nutritionist (RDN) or equivalent national certification (required) Experience: 13 years in a clinical, community, or family-focused setting preferred Skills: Strong communication and counselling skills Experience working with diverse populations, including children and families Ability to plan and deliver engaging group education sessions Proficiency with nutrition software, EHRs, and virtual counselling platforms Interested candidate drop your CV @ johnsingh.k@charlesgroup.in / johnsingh.k@mandc.in

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Duties/Responsibilities: Coordinates all dietary activities in the facility, acting through the food service supervisors and dietary technicians. Supervises the development of specialized diets using appropriate dietary modifications where necessary; supervises menu planning for special functions. Surveys food preparation and distribution for safe practices ensuring variety, adequate seasoning, visual appeal, proper temperature, and appropriate portion sizes. Counsels patients, families, and staff about requirements; handles complaints and resolves problems. Education and Experience: Bachelors degree in the field of dietetics with courses in food preparation and service. At least 06 Months of experience in a related field of dietary work. Contact Details: Simran Sandhu 7696661783 Executive- Talent Acquisition

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: M.Sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Language must know-English, Hindi Experience Good Communication skills. Good influencing skills. 3 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- rittika1@hcl.com/ 9119022984

Job Description: We are hiring a Dietician to join our hospital team. The role involves planning and monitoring patient diets, providing nutritional advice, and ensuring proper dietary care for inpatients and outpatients. Responsibilities: Prepare diet plans for patients based on their health condition and doctors advice Guide patients and their families on proper nutrition and healthy eating habits Coordinate with doctors and nursing staff for patient care Supervise food preparation and ensure hygiene standards are followed in the hospital kitchen Maintain records of patient diets and progress Conduct patient counseling sessions and participate in health awareness programs Required Skills: Good knowledge of clinical and therapeutic diets Strong communication and counseling skills Ability to work with doctors, nurses, and kitchen staff Basic computer and record-keeping skills Qualification & Experience: B.Sc. or M.Sc. in Food & Nutrition / Dietetics 1–2 years of experience in a hospital or clinic preferred Freshers with hospital internship experience can also apply

Looking for female graduates (B.Sc. Nutrition/Diploma in Dietetics) with communication skills & counselling Experience in fitness/slimming preferred. Role includes counseling, diet planning, and client progress tracking. Earning potential Rs 30K-35K

Should be ready for morning and evening OPD Should be flexible for timing. Kannada/Tamil languages are mandatory

Role & responsibilities Performs nutritional assessments and nutrition screens, which are appropriate and timely per established policies and procedure for the allotted wards. Develops nutrition care plans and monitors patient response to care plan developed. Provides inpatient discharge diet instructions. Providing appropriate therapeutic & non-therapeutic diets to all patients within their socio-cultural constraints Ensuring the right food reaches the right patient at the right time. Supervision of F&B in regards to patients meal services. Discharge Counseling for Inpatients according to the diet prescription. Diet counseling for Health Check Ups / OPD in the absence of the Chief Dietician or when needed. Keeps thorough and updated information on patient profile sheets. Instructs outpatient, teaches classes and conducts in-services, as required. Provides diet consultations as ordered by physicians. Attends dietitians meeting and Food Nutritional Services department meetings. Collaborates with physician and nursing to deliver quality nutrition care. Assisting the chief dietician in the training of dietary interns. Visits patients with special dietary needs. Documents clinical productivity. Provides needed in-services as assigned. Answers telephone and provide copies as required. Ability to communicate. Ability to coordinate with doctors as well as healthcare professional. Ability to Counsel the patient. Regarding their Diet. Problem solving and decision-making. The health talk part in co-ordination with the marketing department. To actively participate in all quality improvement activities across the organization, including but not limited to energy conservation To participate comprehensively in all quality program

Responsibilities: Curate Diet and Counselling * Conduct fitness assessments * Provide diet counseling * Promote wellness programs * Maintain clean gym environment * Develop personalized workout plans Annual bonus Provident fund

Role & responsibilities Job Summary: The Slimming Manager is responsible for overseeing and managing all slimming and weight management services offered by the clinic. This role ensures high-quality client care, promotes wellness programs, leads the slimming team, and supports business growth through customer satisfaction and retention. Key Responsibilities: Manage day-to-day operations of the slimming department. Conduct client consultations and develop personalized slimming plans. Supervise and train slimming therapists, dietitians, and support staff. Monitor client progress and ensure satisfaction with services. Coordinate with the medical and wellness teams for holistic care. Maintain high standards of hygiene, safety, and protocol compliance. Promote slimming services through upselling and client engagement. Prepare performance reports and contribute to strategy planning. Requirements: Bachelors degree in Nutrition, Dietetics, Wellness, or related field. 3+ years of experience in slimming, wellness, or healthcare management. Strong leadership, communication, and customer service skills. Knowledge of weight loss therapies, nutrition plans, and body contouring. Contact No: 8925803272

For Freshers & Experienced Both Apply. About HEAPS : HEAPS is a health tech platform and Software as a Service (SAAS) provider which leverages advanced data analytics, artificial intelligence and machine learning to revolutionize healthcare delivery and payments model by building a Healthcare Network and a Value Based Care model. Responsibilities: Provide patients with the psychosocial support needed to cope with chronic, acute or terminal illnesses Communicate with patients suffering from various ailments post discharge to understand the status of their health and counsel them.

* Assisting the nutritionist on day2day counseling for karnal branch *Managing all appts of clients through whatsapp/call./software *Overall mgt of clinic *Client feedbacks & testimonials &FOLLOW UPS *Client's card & file to be maintained

We are seeking a qualified Nutritionist/Dietitian to provide expert guidance on nutrition and dietary habits. The ideal candidate will assess individual health needs, develop personalized meal plans, and educate clients on maintaining a balanced.

We are seeking a qualified Nutritionist/Dietitian to provide expert guidance on nutrition and dietary habits. The ideal candidate will assess individual health needs, develop personalized meal plans, and educate clients on maintaining a balanced.