156 Diet Counselling Jobs - Page 6

Role & responsibilities Diet Counselling Preferred candidate profile

Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Key Responsibilities: Conduct nutritional assessments and analyze clients health, lifestyle, and dietary habits Develop personalized diet and nutrition plans based on individual health goals, medical conditions, and preferences Educate clients on nutrition, healthy eating habits, and lifestyle changes Provide counselling on weight management, disease prevention, and special dietary needs (e.g., diabetes, hypertension, food allergies) Monitor clients progress and adjust diet plans as necessary Collaborate with healthcare professionals, including doctors and therapists, to coordinate care Organize workshops and awareness programs on nutrition and wellness Maintain accurate client records and document sessions Stay updated with the latest research and developments in nutrition science Must be a native of the respective headquarters.

Responsibilities: * Provide diet counseling sessions * Conduct nutrition workshops * Collaborate with healthcare team on patient care plans * Develop personalized nutrition plans * Monitor client progress

Project Role : Application Lead Project Role Description : Lead the effort to design, build and configure applications, acting as the primary point of contact. Must have skills : SAP Product Lifecycle Management Good to have skills : NAMinimum 5 year(s) of experience is required Educational Qualification : 15 years full time educationJob Summary :As an Application Developer specializing in SAP Product Lifecycle Management (PLM), you will contribute to the design, development, and configuration of SAP PLM solutions to support business processes and application requirements. You will work closely with functional and technical teams to understand needs, implement PLM functionalities, and ensure smooth integration with other SAP modules and third-party systems. This role offers the opportunity to enhance PLM capabilities and support digital initiatives in product lifecycle management. Roles & Responsibilities:Collaborate with business and IT teams to gather and analyze PLM-related requirements.Assist in the design and configuration of SAP PLM solutions, including DMS, Engineering Records, Change Management, and Product Data Management.Support the implementation and testing of PLM features and enhancements.Perform issue analysis, troubleshooting, and resolution of SAP PLM-related incidents.Contribute to documentation, user training, and knowledge-sharing efforts within the team.Ensure compliance with development and change management standards.Participate in cross-functional meetings and contribute to solution design discussions.Coordinate with technical teams to support integration with other SAP modules and external systems. Professional & Technical Skills: Must Have:Strong hands-on experience with SAP PLM modules:DMS, Engineering Records, Change Management, Recipe Development, and PDM.Good understanding of SAP PLM configuration and functionality.Basic experience with customizing and enhancing SAP PLM applications.Good to Have:Exposure to SAP S/4HANA PLM features and innovations.Familiarity with SAP Fiori applications relevant to PLM.Understanding of integration points with MM, PP, and QM modules.Experience working with external systems like CAD/PLM tools.Knowledge of Agile or Scrum methodologies and development best practices. Additional Information:Experience Required:Minimum 5 years in SAP PLMEducation:15 years of full-time educationWork Environment:Must be able to work in a collaborative, team-oriented environment.Soft Skills: Strong communication, problem-solving skills, and the ability to work independently on tasks. Qualification 15 years full time education

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy optionsAssist Sous Chef in indenting for provisions and disciplineAllocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and productionCustomer service experience Commitment to qualityOrganized and self-motivated Customer focusAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costsCreativity and an eye for detail

Counselling of cardiac, Hypertension and diabetec patients

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit-https://shorturl.at/C0EKh

Candidates must be a graduate and have experience working as a diet counsellor/nutritionist. Key Responsibilities: Conduct detailed nutritional assessments and evaluate clients health history, dietary habits, and lifestyle. Develop individualized nutrition plans tailored to clients health goals, medical conditions, and preferences. Provide counseling and education on healthy eating, weight management, chronic disease prevention, and special diets. Monitor and document client progress, adjusting dietary plans as needed. Collaborate with healthcare professionals to support integrated patient care. Stay updated on the latest nutrition research, guidelines, and best practices. Conduct group workshops, seminars, and community outreach programs on nutrition and wellness. Ensure compliance with regulatory and ethical standards in nutrition practice. Maintain accurate and confidential client records. Advise on nutrition-related products and services as appropriate.

Responsibilities: Provide personalized nutrition advice for optimal health outcomes Conduct diet counseling sessions with clients Develop custom meal plans for individuals with diabetes Food allowance Health insurance Annual bonus Provident fund

Job Opening: Ayurvedic BAMS Doctor Dr. Sharda Ayurveda is hiring a qualified Ayurvedic Doctor (BAMS) to join our team. Both freshers and experienced candidates are welcome to apply. Requirements: BAMS (Bachelor of Ayurvedic Medicine and Surgery) Well, if you are passionate about Ayurveda and ready to contribute to our health services, surely connect with us today.

DesignationStaff Nurse Full time Opportunity LocationMultiple : - Carryout the procedures of admission & discharge of the patient. - Make beds for the patients & help or guide House Keeping employees to make beds by supplying linen. - Maintain personal hygiene & comforts of the patients. - Attend to the nutritional needs of the patients & feed the helpless patients. - Maintain clean & safe environment for the patient. - Co-ordinate patient care with other team members. - Take rounds with the doctors & carry out the orders & instructions given by the doctors. - Administration of medication to assigned patients- orally, injections, infusions & transfusions as prescribed. - Assisting doctors in various medical, surgical & diagnostic procedures by preparing the patient & required things. - Recording vital signs. - Performing urinary catheterization, I.V access, oral suctioning, GRBS, Insulin administration, Nebulization, Oxygen inhalation, tube feeding, enema, bowel wash, dressing, stomach wash, eye & ear care, collection & sending of specimen, pre & post-operative care, assist in administration of transfusion, perennial care, breast care, baby care etc. - Perform initial nursing assessment, pain assessment & re assessment. - Provide health education to patients & relatives. - Prepare patient for operation & see that the patient is sent to O.T with all necessary documents & medications. - Observe all patient's conditions & take suitable actions accordingly & or report any changes in patient's condition to the doctor or the physician following up with proper documentation. This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

Providing emotional support and counselling to patients Conducting post-discharge follow-ups Enrolling new patients into the system.. HR Connect - Ms. Shabroj - 88673 27780 Required Candidate profile Bachelor's degree in a clinical, medico, or biology-related field Excellent communication and active listening skills Passionate about patient support Fluency in English, Hindi & any South Languages

- Livofy (Previously Keto India) is India's largest healthcare company that helps clients manage their weight loss, PCOS, diabetes, and thyroid through personalized and integrative care.- At Livofy, we provide personalized care protocols, dietary protocol recommendations, supplementation, and lifestyle changes.- We have worked with 10,000+ clients in 16 States in India and 25 countries across the globe better manage and reverse their chronic ailments.Responsibilities:- The business development role at Livofy is a high-growth, learning curve role which will require you to work on the following:- You will be working with leads in the system, by Calling/Chatting with them, and helping them get on board with us in reversing their Type 2 Diabetes, PCOS, Thyroid, and Weight Gain.- You will be working in the account management of the various clients that you get on board with us.- Create high-quality content for the website, and social media handles which get over 2 million impressions month on month.- Work on strategy in improving company operations.What does this role hold for you- Proven track record in acquiring new customers.- Outstanding verbal and written communication skills.- Excellent organizational skills with the ability to handle and prioritize multiple projects.- Self-starter, team player that is motivated to take responsibility and ensure successful outcomes across activities.- Should have the ability to lead a team to achieve the desired results. This job opening was posted long time back. It may not be active. Nor was it removed by the recruiter. Please use your discretion.

Roles and Responsibilities Explain programs benefits to potential clients. Recommend suitable wellness plans. Drive enrollments and meet targets. Manage CRM updates and follow ups. Coordinate with clinical and marketing team. Strong sales & communication skills Fluent in English & Hindi Health-focused & target-driven prior sales wellness experience is must

We are looking for Dietcian at hospital Location :- Bangalore Experience : 0 to 2 years Interested candidate can reach to 9611531479 or aishwarya@medivaah.com

Basic Section No. Of Position 1 Grade ST Level Staff Organisational BUSINESS Metals BUSINESS_UNIT-1 Aluminium BUSINESS_UNIT-2 Renukoot Cluster - Renukoot BUSINESS_UNIT-3 Renukoot Cluster - Renukoot DEPARTMENT-1 Integrated Health Services Country India State Uttar Pradesh Worksite Hindalco, Renukoot Industry Manufacturing Function Services Operations Skills Skill Patient Care Clinical Care Good Commuincation Hospitality Minimum Qualification Bachelor of Nursing Degree CERTIFICATION No data available About The Role Patient Care Provide direct care to patients, including administering medications, monitoring vital signs, and assisting with daily activities. Assist doctors and other medical professionals during procedures and treatments. Observe and document patient conditions, updating charts and medical records regularly. Maintain hygiene standards, ensuring patient comfort and safety. Medical Procedures Administer injections, IV fluids, and medications as prescribed by doctors. Dress wounds and assist with minor surgeries or medical procedures. Prepare and manage medical equipment, ensuring proper sterilization and functioning. Patient Education Educate patients and families about health conditions, treatment plans, and post-treatment care. Provide guidance on medication schedules, diet, and lifestyle changes. Collaborative Work Collaborate with physicians, medical staff, and other healthcare professionals in providing holistic care to patients. Participate in shift handovers and team meetings to ensure continuity of care. Emergency Handling Respond quickly and appropriately to medical emergencies, providing immediate care and preparing patients for transfer to specialized care when necessary. Perform CPR, first aid, and other life-saving procedures as needed. Administrative Duties Maintain accurate and up-to-date medical records for all assigned patients. Ensure inventory management of medical supplies, ordering items as required. Participate in training and development programs as necessary. Qualifications: Educational Requirements : Diploma or Bachelor's degree in Nursing (B.Sc. Nursing, GNM, or equivalent). Skills and Competencies : Excellent communication and interpersonal skills. Strong clinical knowledge and the ability to administer treatments accurately. Compassionate, empathetic, and patient-focused attitude. Ability to work under pressure and handle emergencies. Knowledge of medical equipment and technology. Attention to detail and organizational skills

Candidate will be responsible for sales & training of health & Nutrition products & impart training regarding products & usage & also responsible for sales of products. Candidate who is fine with travelling out of her territory only apply.

Need to cover Kalyan, Dombivali and Bhiwandi Candidate should be ready to attend morning and evening OPD's and should be Mumbai based (Central line)

Job TitleDIETITIAN PROFILE Job Code HREQ2017/12/66 --> Job Location Kolkata Experience 2-5 yrs Gender Male/ Female Job Details we have a requirements for a dietitian. Salary Per Year 1-2L Apply Now

Counselling of cardiac, Hypertension and diabetec patients

Office Address: Asmita House, Asmita Township, Naya Nagar, Mira Road East, Thane - 401107. Landmark - 5 to 10 mins walking distance from Mira Road East Railway Station. WHO WE ARE At AsmitA Group , we dont just build homes we build healthier, happier lifestyles. Since 1985, we've been a name synonymous with trust, innovation, and community living in Mira Road, with 60+ residential and commercial landmarks to our name.But our journey doesnt stop at real estate. Welcome to AsmitA Club your local hub for holistic fitness and recreation, featuring everything from invigorating ice baths and swimming pools to intense training sessions and sauna retreats. And beyond the city, we nurture health at the root — literally — through AsmitA Organic Farms in Nagpur. Here, we grow purity in every grain, spice, and drop of ghee, certified organic in both India and the U.S. We believe wellness begins at the farm and flows into your kitchen, lifestyle, and soul. Now, we’re looking for a dynamic Nutritionist to bridge the worlds of fitness and food, and become a face of our growing wellness community — both offline and online. Job Overview : As our in-house Nutritionist , you'll be the trusted guide for our members and customers — helping them achieve their goals through personalized diet plans, education, and content that inspires and informs. You’ll work across our health club, organic brand, and digital platforms. Key Responsibilities: Client Consultation & Diet Planning Design personalized nutrition and meal plans tailored to individual health goals, dietary preferences, and lifestyle. Guide clients through clean eating, gut health improvements, and weight management. Provide continuous support through progress tracking and strategy adjustments. Product & Menu Development Advise on the integration of detox programs, superfoods, and functional ingredients into offerings. Content Creation & On-Camera Presence Create valuable, engaging content for platforms like Instagram, YouTube, and Reels — from myth-busting videos to simple healthy recipes. Participate in live Q&As, health webinars, and fitness challenges as the voice of nutrition for the brand. Workshops & Wellness Events Host and lead online/offline events on topics like clean eating, plant-based nutrition, weight loss, and more. Educate club members and customers through interactive seminars and farm pop-ups. Team Collaboration Work hand-in-hand with fitness trainers, marketing and customer service teams. Ensure nutrition principles are seamlessly integrated into brand storytelling, product messaging, and client experience. Requirements: Bachelor’s or Master’s degree in Nutrition, Dietetics, Food Science, or related field. 2-5 years of experience in a similar role within a wellness center, health club, or organic food company. Strong knowledge of organic foods, clean eating, detox diets, and nutritional therapies. Comfortable and confident on camera; good communication and presentation skills. Active on social media with a basic understanding of content trends, health influencers, and digital engagement. Certification from a recognized nutrition/dietetics body is a plus.

Manager : Dietetics ( Food & Beverage ) Experienced : 6 -15 Yrs Education : BSC, MSC, (Nutrition) or Concerned Diploma Industry : Hospital Location : Gurgaon ( Park Hospital, Sector-47, Gurgaon) Salary : As per industry Job description & Responsibilities: 1. Assess patients' nutritional needs by evaluating their medical history, current health condition, and dietary requirements. 2. Develop personalized meal plans based on patient's specific needs, taking into account any dietary restrictions or medical conditions. 3. Educate patients and their families on proper nutrition and the importance of a healthy diet to aid in their recovery or manage their condition. 4. Monitor patients' progress and adjust their meal plans as necessary, collaborating with the healthcare team to ensure optimal patient outcomes. 5. Provide guidance and support to patients with special dietary needs, such as those with diabetes, food allergies, or gastrointestinal disorders. 6. Document patients' nutritional assessments, interventions, and progress in their medical records to ensure accurate and comprehensive patient care. 7. Stay updated on the latest research and advancements in the field of nutrition, incorporating evidence-based practices into patient care. 8. Collaborate with kitchen staff and food service providers to ensure that meals meet patients' dietary requirements and preferences. 9. Participate in multidisciplinary team meetings to contribute expertise and provide input on patients' nutritional needs and treatment plans. 10. Conduct nutrition-related workshops, seminars, and educational programs for healthcare professionals, patients, and the community. Required Skills 1. In-depth knowledge of nutrition principles, dietary guidelines, and therapeutic diets for various health conditions. 2. Good communication skills to effectively interact with patients, healthcare professionals, and other stakeholders. 3. Excellent counseling and motivational skills to educate and inspire patients to make positive dietary changes. 4. Ability to analyze and interpret medical records, lab results, and other diagnostic information to determine appropriate nutritional interventions. 5. Attention to detail and strong organizational skills to maintain accurate records and manage multiple patient cases simultaneously. 6. Flexibility and adaptability to work in a fast-paced, dynamic hospital environment. 7. Empathy and sensitivity to the needs and concerns of patients from diverse backgrounds and age groups. 8. Collaboration skills to work effectively as part of a multidisciplinary healthcare team. 9. Continuous learning mindset to stay updated with the latest research and advancements in the field of nutrition. Interested candidates can attend direct interview at 11am at the hospital or apply through naukari portal. Regards HR Team

Job Description Diet Consultation to OPD patients. Open locations: Panchkula, Thane, Mumbai, Ahmedabad, Hisar, Jaipur, Amritsar, Shimoga, Bangalore, Warangal, Bhimavaram, Ulhasnagar, New Delhi, Ghaziabad, Moradabad, Latur, Jammu, Bhubaneswar, Goa, Boisar, Hyderabad, Chennai, Nagercoil. Required Candidate profile Must have done Dietitian/ Nutritionist Diploma/ Certification. Must be willing to travel within the city for Dr. visits, Diabetes camps & patient education program. Good communication.

Role : Dietitian Job Type : Fulltime Location : Work from Mohali Office/ Work from home About the role: We are looking for a nutritionist to provide our clients with comprehensive advice on matters of well-being. As an expert in food and nutrition, people depend on you to guide them towards better eating habits to prevent ill-health. The goal is to contribute to the maintenance of a clients healthy constitution thus delivering value to our organization by strengthening our reputations Ideal candidate will have: Extended subject knowledge and excellent counseling skills Passion for health and wellness, with a commitment to helping clients achieve their health goals Eagerness to work in a fast-paced dynamic environment for a quickly growing company High visibility and unlimited growth potential Wiliness to learn and work on additional technologies and platforms Excellent communication and interpersonal skills, with the ability to develop strong relationships with clients and collaborate effectively with other healthcare professionals Strong organizational and time-management skills, with the ability to manage a caseload of clients effectively Ability to work independently and as part of a team Specifically, this role will involve: Counselling clients and understanding their health goals and dietary needs, preferences, and restrictions Creating personalized, age-specific, and culturally appropriate diet plans Managing clients and answering any queries that they have with respect to their diet Compiling information and tracking client progress towards their health goals Creating new diet sets based on evolving customer needs Creating new recipe sets based on evolving customer needs Updating and maintaining client/diet/food information in the database Qualifications: Bachelor's or Master’s degree in Nutrition or Dietetics Minimum 3 months of internship experience

Assess patients nutritional needs and develop personalized diet plans. Provide nutrition counseling for weight management, chronic diseases, post-surgical care, and wellness goals. Collaborate with doctors, physiotherapists, and wellness coaches to support integrated treatment plans. Monitor patient progress and adjust plans as needed. Educate patients and their families on healthy eating habits. Qualifications: B.Sc / M.Sc in Nutrition, Dietetics, or related field Minimum 1-5 years of experience (clinical or wellness setting experience will be an added advantage) Strong interpersonal and counseling skills Upto date knowledge of nutrition science and dietary trend Email: himani@matrixhrservices.com Ph: 9019730396