155 Diet Counselling Jobs - Page 2

Responsible for assessing, planning, and implementing nutritional care plans for patients in accordance with medical and nutritional needs. Provide evidence-based dietary interventions that promote patient recovery & overall health.

Our center is hiring a Dietician / Nutritionist in Mumbai ( Kandivali West ) . We are looking for a self motivated, highly energetic professional who understands the nutritional needs for a wide range of people from clients who wants to lose weight to those who wants to gain weight or achieve any nutrition related goals. She will establish replicable dietary standards for our members and provide consultations as needed. This is in Clinic Vacancy in Kandivali West (Mumbai ) Responsibilities: 1. Create meal plans for clients. 2. Consult with clients on healthy nutrition and dietary choices. 3. Assess clients dietary and health needs. 4. Evaluate the effects of meal plans and change the plans as needed. 5. Do regular follow - ups. Qualification Skills: Bachelor's Degree in Nutrition or Dietetics OR Masters or PG in Clinical Nutrition and Dietetics. 0-4 years experience as a professional Nutritionist. Excellent verbal and presentation skills. Interested candidates can email your CV at healthstudio2020@gmail.com Contact Person: Tejash Contact Number: 9167472162

File notes, understand patient requirement, take rounds and mention accurate diet as per disease. Maintain kitchen and resolve quires of patients related to food, train kitchen staff. Food tasting, NABH protocols follow.

Handle HR and front office duties including MOD operations Conduct personalized fitness sessions and wellness plans Ensure safety, motivation, and progress for clients Support administrative and customer experience tasks

Key Responsibilities : To recommend and plan normal and therapeutic diet for the patients according to their medical condition. To keep track of the progress of the patient and manage the diet accordingly. To provide expert guidance and educate patient on various kinds of diet. To ensure smooth running of the department and implementation of the processes. Ensure high standard of customer service. Promote the department with service excellence. To provide strategic inputs to improve the functioning of the department. Keep abreast with latest research, development & techniques in the field. Qualification: B.Sc / M.sc in Foods & Nutrition. Good content knowledge of Food and nutrition. Knowledge of latest research, development and advancement in the field of nutrition. Computer literate. Experience Good Communication skills. Good influencing skills. 2 yrs. Experience, post qualification . Patient centric / service oriented Team player If interested, Kindly share resume to Ritika- manugarg@hcl.com

Role & responsibilities Conduct nutritional assessments and develop customized diet plans based on client goals (e.g., weight loss, acne, anti-aging, PCOS, gut health, etc.). Collaborate with dermatologists and aesthetic professionals to align dietary recommendations with skin treatment protocols. Provide one-on-one counselling, track client progress, and adjust dietary plans accordingly. Educate clients on healthy eating habits, portion control, and balanced nutrition. Monitor clinical parameters such as BMI, body fat percentage, lipid profile, and hormonal imbalances. Support the implementation of therapeutic diets (e.g., ketogenic, low GI, detox plans, etc.) when required. Maintain detailed and confidential client records. Stay updated with the latest nutritional science related to dermatology, weight loss, and wellness. Preferred candidate profile Bachelor's or Masters degree in Nutrition & Dietetics or related field. Certification or registration as a Clinical Dietitian/Nutritionist (as per local medical council or licensing body). Minimum 2-5 years of experience in weight management, clinical nutrition, or dermatology-related nutrition (preferred). Excellent interpersonal and communication skills. Proficiency in using diet/nutrition tracking software is a plus. Experience with therapeutic diets for skin issues (acne, psoriasis, eczema, etc.). Knowledge of nutraceuticals, supplements, and herbal therapies. Ability to create engaging educational content (meal plans, blog posts, videos). Strong client engagement and motivation skills.

Manage OPD/ IPD patients in Pediatric Oncology/ Hematology Dept, assess child’s health needs and diet, develop diet plans for each child involving the child and family, maintain record of your counsel. For more details visit - https://lnk.ink/uqEdt

shroffsfoundation is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families.

Core Responsibilities Assess individual and group nutritional needs based on medical history, lifestyle, and goals Develop personalized nutrition plans and therapeutic diets (e.g., for diabetes, obesity, heart disease, PCOS, etc.) Monitor and evaluate progress, making adjustments to meal plans as needed Provide guidance on portion sizes, meal timing, and food preparation Counseling & Education Conduct one-on-one and group counseling sessions to educate clients on healthy eating habits Empower clients to make sustainable lifestyle changes Debunk nutrition myths and provide evidence-based information Educate on food labels, grocery shopping, and mindful eating Clinical & Medical Collaboration Work closely with doctors, and other healthcare professionals to integrate nutrition into overall patient care Interpret laboratory results and medical data to plan appropriate diets Administrative & Documentation Maintain accurate records of client assessments, meal plans, and progress reports Track inventory and manage kitchen or dietary department supplies (wellness center settings)

The Dietician is responsible for assessing, planning, and implementing nutritional programs to promote health and manage medical conditions. They provide dietary advice, educate Patients on healthy eating habits and wellness goals.

Role & responsibilities Job Summary : Vecura Wellness is seeking a motivated and customer-focused Sales Counselor to promote our wellness programs and drive new client acquisition. You will be responsible for understanding customer needs, recommending suitable services, and closing sales to support our mission of holistic health and well-being. Key Responsibilities : Engage with prospective clients and explain wellness services and packages Achieve monthly sales targets and conversion goals Maintain client records and follow-up for renewals or referrals Provide exceptional service to ensure client satisfaction Collaborate with the marketing team for lead generation Qualifications : Bachelors degree preferred 2+ year of sales or customer service experience (wellness/health industry a plus) Excellent communication and interpersonal skills Target-driven with a proactive attitude

Responsibilities: * Perform traditional Panchakarma therapies as per Ayurvedic principles * Prepare herbal oils, medicines, and therapy materials * Conduct therapies with expertise such as Abhyanga, Shirodhara, Basti ,etc * Patient Counselling Annual bonus

Prepare and present cold dishes with consistency, quality, and creativity. Supervise the garde manger section during preparation and service. Plan mise en place effectively, ensuring freshness and timely readiness. Ensure compliance with hygiene, health, and safety standards in the kitchen. Monitor inventory and assist with stock rotation to reduce wastage. Train and mentor junior staff and commis chefs in cold kitchen techniques. Work closely with other kitchen sections to ensure smooth kitchen operations. Participate in menu planning, buffet layouts, and event food styling.

A Dietitian is a healthcare professional who specializes in providing dietary advice and guidance to individuals to promote and maintain their health and well-being. They assess nutritional needs, develop personalized diet plans, and educate clients on proper nutrition and healthy eating habits. Responsibilities: Assessment: Conduct comprehensive assessments of clients' dietary needs, health conditions, and lifestyle. Analyze clients' dietary habits, medical history, and nutritional requirements. Diet Planning: Develop personalized dietary plans based on individual health goals, dietary restrictions, and preferences. Recommend appropriate food choices, portion sizes, and meal timing. Nutritional Counseling: Provide clients with nutritional education and guidance to help them make informed food choices. Explain the importance of balanced nutrition and its impact on overall health. Monitoring and Follow-Up: Monitor clients' progress and adjust dietary plans as needed. Track changes in clients' health and nutritional status over time. Specialized Diets: Create specialized diet plans for clients with specific medical conditions (e.g., diabetes, heart disease, food allergies, eating disorders). Stay current with the latest nutritional research and developments. Client Education: Educate clients on how to read food labels, understand nutritional content, and make healthier food choices when shopping or dining out. Documentation: Maintain accurate and confidential records of clients' dietary assessments and progress. Collaboration: Work closely with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive patient care.

Bachelor's or master's degree in nutrition, Dietetics, Food Science, or a related field 4-6 years of experience delivering personalized nutritional counselling to diverse clients Skilled in assessing dietary habits, lifestyle, and health concerns to craft customized plans supporting mental and emotional wellbeing Active participant in blogs, webinars, or workshops on food, mental health, and wellness to share expertise and raise awareness Excellent communication skills with a compassionate, client-focused approach Flexible availability to work varied hours

Key Responsibilities: Consult patients about diet and nutrition and how they can follow the right diet to overcome Metabolic Disorders Understand pain points and health goals of patients and consult accordingly Position appropriate Livealtlife programs that meet the needs & preferences of patients Be the face of the organisation at our partner locations & coordinate closely with partner stakeholders on regular basis to maintain relationships Provide insights and actionable suggestions to improve the consulting processes Propose recommendations to the product team in terms of new features/services or ideas to maximise conversions. In this role, you will be located at one of our partner locations (possibly a hospital/clinic/wellness centre etc) in Bangalore. What are we looking for? We are looking for motivated and self-driven Diet & Nutrition graduates/post-graduates with 1-4 years of experience. Someone who likes connecting with people & motivating them to make healthier life choices Excellent communication skills Fluency in English and Kannada is a must and knowledge of any other south Indian language (Malayalam, Tamil, Telugu) will have an added advantage. What's in it for you? Engage directly with those you impact and observe the difference you make. Work environment designed to continuously raise the bar for productivity. Expect fast-paced learning in a strongly experimentation-driven culture. Learn and develop an acumen for holistic healthcare. Accomplished mentors and colleagues. Contact: careers@livealtlife.com

Role & responsibilities Job description Apollo Telehealth is hiring a Dietician to provide online dietary consultations. The role is based in Hyderabad and requires fluency in English, Hindi, Kannada, Tamil, and Malayalam, Bengali, Assamis to support patients across different regions. Key Responsibilities Offer Tele diet and nutrition advice through teleconsultations Create personalized meal plans Educate patients on healthy eating and managing conditions like diabetes, obesity, etc. Maintain patient records and follow-up care Requirements Degree in Nutrition & Dietetics 13 years of experience (telehealth experience is a plus) Fluent in English, Hindi, Kannada, Tamil, and Malayalam Good communication and basic computer skills Job Type: Full-time Job Type: Full-time Pay: Up to 32,274.57 per month (Take Home) Benefits: Health insurance Provident Fund Schedule: Fixed shift Rotational shift Supplemental Pay: Performance bonus

Location: Chennai / Pondicherry Job Type: Full-time & Part-time Experience Required: Minimum 3 years Salary: 2 Lakhs to 7 Lakhs per annum (includes performance-based incentives & accommodation) Job Description We are looking for qualified and experienced Nutrition specialist to help our clients (virtual and in-person at our wellness centre (planning to open to Chennai / Pondicherry). The candidate will create personalized nutrition plans and provide expert guidance on healthy eating habits. The Dietician will work closely with clients to help them achieve their health and wellness goals through diet and lifestyle improvements. Key Responsibilities: Provide expert consultations, develop customized diet chart and monitor patient progress Experience in preparing nutrition & diet plans Maintain patient records and ensure quality care Coordinate with doctors, fitness trainers, and wellness experts as needed Stay current with nutrition trends, research, and diet-related guidelines Requirements: Bachelor's or Masters degree in Nutrition, Dietetics, or related field. Strong communication and counselling skills Strong experience of dietary planning for medical conditions (e.g., diabetes, hypertension)

Job Description Position Nutritionist/Dietician Department Wellness Company Expedient Healthcare Marketing Pvt. Ltd Work Location Healthians Hub, Plot No. 518, Udyog Vihar Phase 3, Gurgaon (near Radisson Hotel, Udyog Vihar) Compensation Salary as per industry Benefits Group Medical Insurance + Term Insurance Greetings from Healthians! Healthians is India's leading health test at home service offering a wide range of health packages. It also has the fastest growing network of state-of-the-art fully automated diagnostic laboratories and a large team of highly skilled phlebotomists who specialize in sample collection from homes. Technological innovation has been the foundation of the brand in the industry. The Company has completely turned a customer's diagnostic experience on its head, by focusing on delivering the best service experience fulfilled through technology. Job Profile & Selection Criteria Go through all the reports, health summary and all available health data of the patient on the systems. Provide tele-consultations and prescribe test bookings to the patients for their diet, lifestyle, etc. Design a customized diet and upsell the Ayurveda supplements basis patients medical history and reports. Achieve the assigned targets and milestones while booking the tests and consultations. Able to recommend tests according to report and book tests whenever required. Plan and generalize dietary recommendations by taking preventive and proactive approach towards patients possible lifestyle conditions in accordance to companys protocol. Prescribe diet plans and upsell Ayurveda supplements on the basis of medical history and reports of patients. Minimum qualification- B.sc in Nutrition & Dietetics or relevant. Creating operating protocols for other dieticians to ensure effective online counselling would be an added advantage Preparing and curating content that can help clients or promote the company on social media would be given preference. Ability to develop health content (blogs/articles, etc.) regarding suggestions, tips & habits for a healthy Ability to conduct seminars, health camps or health drives as a part of the companys promotional activities. Experience- 0-1 years Requires good communication skills, engagement and clarity of instructions. Deep understanding of patient issues, empathy and connect. Salary UPTO- 3.7 LPA Note- The above-mentioned job position is a work from office role in Gurgaon. If you require any further information, please do not hesitate to contact us at Email -pooja.pal@healthians.com Contact-9311381704 POOJA PAUL Human Resources

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy optionsAssist Sous Chef in indenting for provisions and disciplineAllocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and productionCustomer service experience Commitment to qualityOrganized and self-motivated Customer focusAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costsCreativity and an eye for detail

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy optionsAssist Sous Chef in indenting for provisions and disciplineAllocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and productionCustomer service experience Commitment to qualityOrganized and self-motivated Customer focusAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costsCreativity and an eye for detail

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy optionsAssist Sous Chef in indenting for provisions and disciplineAllocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and productionCustomer service experience Commitment to qualityOrganized and self-motivated Customer focusAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costsCreativity and an eye for detail

Responsible for producing and presenting food items to meet client expectations and Sodexho standards as well as plan and organize the preparation and cooking of food on time and within food safety standard requirements Key Responsibilities Take charge of the assigned kitchen/s of operationsPrepare, Produce and Present food to the agreed standard and quality with proper presentation Prepare food within the agreed budget in accordance with company policyTaste the food before service begins Organize all resources within the kitchen for optimum productivity and use Plan and cost regular and party menus on weekly basis in co-ordination with the Manager / site In-charge to ensure variety and healthy optionsAssist Sous Chef in indenting for provisions and disciplineAllocate duties for all kitchen staff Ensure proper cleanliness of the kitchen equipment and the kitchen area Observe safety rules and procedures Ensure that equipment and materials are not left in wrong state Ensure proper grooming and hygiene for all staff in the production unit Ensure proper sorting of stores items and maintain the stores including meat, fish, vegetables and dairy products, and stored under correct temperatures in chiller and freezer containers In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management Key Competencies: Minimum 3 years of experience in hands on cooking including: Experience in a high pressure catering environment Experience in menu planning and productionCustomer service experience Commitment to qualityOrganized and self-motivated Customer focusAble to work with a substantial level of accountabilityAble to work individually or in a teamAbility to control food costsCreativity and an eye for detail

Vecura Wellness Clinic is looking for Dietitian to join our dynamic team and embark on a rewarding career journey Develop and implement nutrition plans for patients. Conduct nutrition assessments and consultations. Monitor and evaluate patient progress. Collaborate with healthcare teams to provide comprehensive care. Provide nutrition education and support to patients and their families.

Vecura Wellness Clinic is looking for Slimming Manager to join our dynamic team and embark on a rewarding career journey Assist with Training Programs: Collaborate with the head coach to design and implement comprehensive training programs tailored to the needs and goals of individual athletes and the team as a whole. Instruction and Demonstration: Provide hands-on instruction and demonstration of weightlifting techniques, including proper form, technique, and safety protocols. Offer feedback and corrections to athletes to help them improve their skills and performance. Supervision and Safety: Ensure a safe training environment at all times by monitoring athletes during workouts, enforcing safety guidelines, and addressing any concerns or issues promptly. Motivation and Support: Encourage and motivate athletes to stay focused, committed, and disciplined in their training. Provide emotional support and guidance to help athletes overcome challenges and setbacks. Skill Development: Identify areas for improvement in athletes' technique, strength, and conditioning. Develop drills, exercises, and progressions to help athletes develop specific skills and address weaknesses. Competition Preparation: Assist with competition preparation, including planning and organizing training cycles, tapering strategies, and competition logistics. Provide support and encouragement to athletes during competitions. Video Analysis: Utilize video analysis tools to review and analyze athletes' performances, identify areas for improvement, and provide constructive feedback for skill development. Team Collaboration: Collaborate with other coaches, athletic trainers, and support staff to coordinate training schedules, monitor athlete progress, and address any concerns or issues as a team. Athlete Development: Foster a positive and supportive team culture that promotes personal growth, teamwork, and sportsmanship. Serve as a mentor and role model for athletes, leading by example both on and off the training floor. Administrative Tasks: Assist with administrative tasks as needed, including organizing equipment, maintaining training logs, and communicating with athletes and parents. B.Sc. & M.Sc. Nutrition and Dietetics