Depot Incharge in Edible Oil Industry

Key Performance Indicators (KPIs) for Depot Incharge in Edible Oil Industry

1. Inventory Management Efficiency

Measure the efficiency of inventory management, including stock levels, storage, and dispatch.

2. On-Time Delivery Performance

Evaluate the ability to deliver products on time, meeting customer expectations.

3. Depot Operations Cost Control

Track and control operational costs, ensuring efficient use of resources.

Tasks of Depot Incharge in Edible Oil Industry

1. Inventory Management

Manage inventory levels, storage, and dispatch of edible oil products.

2. Depot Operations Oversight

Oversee daily depot operations, ensuring efficient and safe working practices.

3. Stock Level Management

Monitor and maintain optimal stock levels, minimizing stockouts and overstocking.

4. Order Fulfillment

Ensure timely and accurate fulfillment of customer orders.

5. Quality Control

Implement quality control measures to ensure product integrity and safety.

6. Staff Management

Manage depot staff, providing guidance and support.

7. Safety and Security

Ensure a safe and secure working environment, adhering to regulations and standards.

8. Maintenance and Repair

Coordinate maintenance and repair activities to ensure depot infrastructure and equipment are in good condition.

9. Reporting and Analysis

Generate reports on depot operations, including inventory levels, dispatch, and costs.

10. Compliance with Regulations

Ensure compliance with relevant regulations, including safety, quality, and environmental standards.

By focusing on these KPIs and tasks, the Depot Incharge can ensure efficient depot operations, effective inventory management, and high-quality product delivery.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Cell phone reimbursement
• Internet reimbursement

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person