Edible Oil Packing Centre Incharge

Key Performance Indicators (KPIs) for Edible Oil Packing Centre Incharge

1. Packing Efficiency

Measure the efficiency of the packing process, including speed, accuracy, and productivity.

2. Quality Control

Evaluate the effectiveness of quality control measures, ensuring products meet standards.

3. Production Output

Track the production output, including quantity and quality of packed edible oil products.

Tasks of Edible Oil Packing Centre Incharge

1. Supervise Packing Operations

Oversee daily packing operations, ensuring efficient and safe working practices.

2. Quality Control Implementation

Implement quality control measures to ensure products meet standards.

3. Production Planning and Scheduling

Plan and schedule production, ensuring timely completion of orders.

4. Inventory Management

Manage inventory of packaging materials, ensuring adequate supplies.

5. Machine Maintenance

Ensure regular maintenance and repair of packing machines.

6. Staff Training and Development

Train and develop staff to enhance skills and productivity.

7. Safety and Hygiene

Ensure a safe and hygienic working environment.

8. Production Reporting

Generate reports on production output, quality, and efficiency.

9. Supply Chain Coordination

Coordinate with supply chain teams to ensure timely delivery of products.

10. Continuous Improvement

Identify opportunities for continuous improvement in packing operations.

By focusing on these KPIs and tasks, the Edible Oil Packing Centre Incharge can ensure efficient and effective packing operations, producing high-quality products that meet customer expectations.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

• Cell phone reimbursement
• Internet reimbursement

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Education:

• Bachelor's (Preferred)

Experience:

• Edible Oil Packing Centre Incharge: 2 years (Preferred)

Work Location: In person