Demi Chef De Partie - Indian Cuisine

• Menu Creation & Execution: Assist in the development and preparation of the savory menu, working with the team to execute recipes and create new dishes that align with the Bombay Sweet Shopvision.
  
• Quality Control: Ensure that all savory dishes are prepared to the highest standards of quality, taste, and presentation.
  
• Daily Operations: Manage day-to-day kitchen operations for the savory section, including prepping ingredients, organizing your station, and overseeing the cooking process.
  
• Collaboration: Work closely with other sections in the kitchen to maintain smooth service flow and ensure the timely delivery of both savory and sweet dishes.
  
• Inventory & Stock Management: Maintain efficient stock levels, order supplies, and ensure the proper storage and handling of ingredients.
  
• Team Leadership & Training: Guide and support junior kitchen staff, ensuring adherence to hygiene standards, operational procedures, and recipe accuracy.
  
• Cleanliness & Hygiene: Ensure that your station and the kitchen are kept clean and that all health and safety regulations are followed.

SKILLS

• Culinary Expertise: You have a solid background in savory Indian cuisine, with a passion for innovation and pushing boundaries.
  
• Attention to Detail: You have a keen eye for presentation and quality, ensuring every dish meets the highest standards.
  
• Team Player: You work collaboratively and communicate effectively with all members of the kitchen team.
  
• Adaptability: You thrive in a fast-paced environment and can manage multiple tasks efficiently while maintaining the quality and consistency of your dishes.
  
• Organization: You keep a well-organized and clean workstation, ensuring a smooth workflow in the kitchen.
  
• Experience: You have at least 2-3 years of experience working in a similar role within a fine-dining or high-volume kitchen environment.
  
• Passionate: You have a strong passion for food, particularly savory Indian cuisine, and are excited about continuing to innovate and learn.

WHAT YOULL GET