Demi Chef De Partie (DCDP 1)

Job Description

Job Title: Demi Chef de Partie (DCDP 1)Department: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefJob Description:The Demi Chef de Partie (DCDP 1) is responsible for preparing, cooking, and presenting dishes in their section with precision and efficiency. They assist the Chef de Partie and may supervise Commis Chefs or trainees, ensuring that all food produced meets the highest quality standards in line with kitchen protocols and hygiene regulations. Key Responsibilities:Prepare and cook high-quality dishes in the assigned section. Support the Chef de Partie in managing and organizing the kitchen section. Ensure that mise-en-place is complete before service begins. Monitor stock and report any shortages or needs to the Chef de Partie. Maintain cleanliness and hygiene standards in the kitchen at all times. Ensure consistency and presentation of dishes as per recipes and standards. Train and mentor junior kitchen staff (e.g., Commis 1 and trainees). Maintain proper food storage, labeling, and rotation. Comply with all food safety and sanitation regulations. Assist with inventory control and stock ordering when necessary. Communicate effectively with other kitchen sections to ensure smooth operations. Requirements:Diploma or certificate in Culinary Arts or related field. 2+ years of experience in a professional kitchen, including at least 1 year as a Commis 1 or equivalent. Knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure. Strong organizational and multitasking skills. Good understanding of food hygiene and safety standards (HACCP). Flexibility to work shifts, weekends, and holidays. Skills:Excellent knife skills and culinary techniques. Leadership potential and ability to guide junior staff. Creativity and attention to detail. Strong sense of urgency and time management. Teamwork and communication skills.