Key Responsibilities: Assist in the preparation of bakery items including puffs, stuffed buns, rolls, breads, cakes, pastries, and gelatos. Weigh, measure, and mix ingredients using commercial baking equipment. Handle daily mise en place and preparation for the baking section. Assist with assembling and garnishing desserts and confections. Maintain cleanliness and organization of the bakery station and storage areas. Follow recipes, portion controls, and presentation standards consistently. Help with inventory management — stock rotation, expiry checks, and restocking. Pack and label bakery items for display and delivery when required. Support senior chefs and team members in high-volume service. Adhere to kitchen protocols, including health and safety regulations. Assist in the training of junior helpers or interns if assigned. Customer Experience (as required Minimum 1–2 years of experience in a bakery or café (Commis 1 level preferred). Knowledge of baking fundamentals, pastries, and dough handling. Ability to work in a fast-paced, clean, and organized manner. Basic knowledge of hygiene, HACCP, and kitchen safety standards. Willingness to learn and adapt to a premium international-style café menu. Experience in artisanal baking, puff pastries, or gelato preparation is a plus.

We are looking for a detail-oriented Accountant to join our restaurant's finance team. The ideal candidate will be responsible for managing daily accounting tasks such as data entry in Tally, maintaining financial records, and supporting with GST filing and compliance. This role is perfect for someone with a basic understanding of accounting principles and a passion for working in the dynamic hospitality industry. Key Responsibilities: Perform daily accounting entries in Tally ERP including sales, purchases, expenses, and bank transactions. Maintain accurate records of all restaurant-related financial transactions. Assist in preparing and filing monthly/quarterly GST returns (GSTR-1, GSTR-3B, etc.). Reconcile bank statements, vendor accounts, and daily cash/credit card collections. Manage accounts payable and receivable ledgers. Coordinate with vendors and suppliers for invoices and payment clarifications. Support internal audits and ensure compliance with accounting standards and tax regulations. Assist in preparing financial reports and summaries as required by management. Maintain proper documentation of bills, invoices, and vouchers for audit and tax purposes. Requirements: Bachelor’s degree in Commerce, Accounting, or Finance. 1–2 years of experience in accounting, preferably in the restaurant or hospitality industry. Proficient in Tally ERP and MS Excel. Basic knowledge of GST regulations and filing procedures. Good understanding of accounting principles and reconciliation methods. Strong attention to detail and good organizational skills. Ability to work in a fast-paced, team-oriented environment. Preferred Qualifications: Experience in a restaurant or food service business. Familiarity with POS systems and inventory management. Working knowledge of income tax, TDS, and other statutory filings.