Demi Chef de Partie

Key Responsibilities

• Assist the Chef de Partie in all aspects of Indian cuisine preparation and service.
• Prepare and cook Indian dishes including tandoor items, curries, gravies, biryanis, kebabs, breads, and regional specialties.
• Ensure mise-en-place is complete for the section before service.
• Maintain food quality, portion control, and presentation as per hotel standards.
• Support the CDP in supervising and training Commis I, II, and III staff.
• Follow standard recipes and hotel procedures to ensure consistency.
• Ensure all equipment and utensils in the Indian section are clean, sanitized, and well-maintained.
• Monitor storage, rotation, and labeling of food items, particularly perishable ingredients and spices.
• Maintain proper hygiene and cleanliness in the workstation at all times.
• Assist in inventory control and report shortages or excesses to the CDP or Sous Chef.
• Follow all food safety and HACCP procedures.
• Support in banquet preparation, live counters, and special event menus as required.
• Coordinate effectively with other kitchen sections and service staff to ensure timely service.

Qualifications & Experience

• Diploma / Certificate in Hotel Management or Culinary Arts.
• Minimum 1–3 years of experience in a similar role in a 4★/5★ hotel or reputed restaurant specializing in Indian cuisine.
• Proficient in tandoor, curry, and regional Indian cooking techniques.
• Strong understanding of Indian spices, marinades, and flavor profiles.
• Basic knowledge of kitchen equipment operation and maintenance.
• Awareness of hygiene, food safety, and sanitation standards (HACCP).
• Ability to work under pressure and maintain consistency during high-volume service.
• Team player with good communication and organizational skills.
• Willingness to work shifts, weekends, and public holidays.

Key Competencies

• Culinary skill and creativity in Indian cuisine.
• Teamwork and cooperation.
• Hygiene and safety awareness.
• Time management and efficiency.
• Attention to detail and quality.

Job Type: Full-time

Pay: ₹30,000.00 - ₹350,000.00 per month

Work Location: In person