33 Cookies Jobs

Bakery Sales Manager with experience in English Breads Sales

SUMMARY Baker We are in search of an experienced and dedicated Baker to become a part of our team. The ideal candidate should possess a strong background in baking, meticulous attention to detail, and a genuine enthusiasm for crafting visually appealing and delectable products. As a Baker, you will be tasked with the preparation and baking of a diverse range of goods, ensuring that each item meets our stringent standards of quality and presentation. Responsibilities Prepare and bake a wide variety of bread from scratch Follow and adapt recipes as necessary to maintain consistency and quality Maintain a clean and organized workspace in compliance with health and safety regulations Manage baking schedules to ensure a constant supply of fresh products throughout the day Collaborate with the team to innovate and develop new recipes and products Monitor inventory levels and assist with supply orders Provide exceptional customer service, including managing special orders and requests Requirements Requirements: Proven experience as a Baker or in a similar role Culinary Degree or relevant certification in baking, with demonstrated experience in bakery or similar food production management Proficiency in baking techniques, recipe development, and quality control, with the ability to oversee daily production and ensure consistent product quality Formal training in baking and pastry arts or equivalent professional experience Thorough knowledge of baking techniques and ingredients Willingness to work early mornings, weekends, and holidays as required Meticulous attention to detail and dedication to quality Exceptional time management and organizational skills Ability to work independently and collaboratively as part of a team A positive attitude and a genuine passion for baking Knowledge of OHS and Food Safety Act

Roles and Responsibilities Assists Head Chef/Sous Chef in managing daily kitchen operations, ensuring high-quality food production and presentation. Oversees bakery, pastry, and confectionery sections to maintain consistency in taste, texture, and appearance. Develops new recipes and menus to stay updated on industry trends and customer preferences. Manages inventory levels of ingredients, supplies, and equipment to minimize waste and optimize costs. Collaborates with other departments (e.g., hotel management) to ensure seamless service delivery. Desired Candidate Profile 10-16 years of experience as a Pastry Sous Chef or similar role in hotels or restaurants. Strong knowledge of baking techniques, including bread making, cake decorating, cookies preparation etc. . Proficiency in patisserie skills such as chocolate work and ice cream creation. Can also connect with me over my mail siddhant.kanojia@sodexo.com

Roles and Responsibilities Prepare high-quality baked goods such as bread, biscuits, cakes, chocolate confections, cookies, and pastries according to recipes and presentation standards. Maintain a clean and organized kitchen environment to ensure efficient workflow and adherence to food safety guidelines. Monitor inventory levels of ingredients and supplies to minimize waste and optimize stockroom organization. Collaborate with other chefs and kitchen staff to achieve daily production goals while maintaining quality control. Ensure compliance with company policies regarding food handling, storage, and preparation procedures.

Hi Seema Saviyo Here Currently iam hiring for FMCG Biscuit Industry is Hiring Production Manager : Gujrat MALE CANDIDATES PREFERRED Candidates working in INDIA OR Abroad Location wanted to settle in India and Working in Biscuit Manufacturing Pls share your updated cv and your Mobile Number seema.ots@gmail.com Job Description Production Manager Reporting to: Factory Manager Responsibilities: 1. Ensuring committed production and related activities as per defined quality norms. 2. Manage and monitorproduction activities efficiently and ‘effectively’. 3. Monitoring the commissioning of projects in coordination with Engineering team. 4. Monitor and Control ‘Direct costs’ (Labour, power & fuel) within prescribed budget. 5. Monitor ‘plan v/s delivery’ efficiency. 6. Effective utilisation of labour and other resources at any given situation. 7. Training and developing in-charges & supervisors. 8. Food and people safety. 9. Preparing Monthly Performance report (MIS) indicating both positive and negative impacts and also suggesting methods to improve performance. 10. Coordinating in new product developments from samples to putting the product into the market. 11. Planning and organizing production schedule. 12. Standardize production process. 13. Ensure smooth running of shifts in the plant with the assistance of in-charges & supervisors. 14. In-process monitoring corrective action against deviation in process line if any. 15. Overall responsible for production and optimum utilization of resources. 16. Responsible for producing safe & quality food as per customer requirement. 17. Complaint assessment, RCA, Incident management, traceability, 5S/ GMP (PRP) HACCP/ ISO22000 Implementation 18. Food Safety and Quality Targeted Objectives- Submission of status before MRM. To Do List: 1. Conduct weekly performance review meetings and monitor progress. 2. Liaison with Engineering & Quality on equipment and process up gradation on regular basis. 3. Developing the team for digital monitoring of operations. 4. Ensuring 5s and ISO processes and its effectiveness. 5. Weekly Variance analysis of RM, PM and institute control measures. 6. Controlling process scraps and wastages within targeted limits on daily basis. Planning - 1. Daily & Monthly production planning based on sales plan WC/KMPL/BIL with planning dept. 2. Standard manpower Variety wise & based on Line balancing working to be done for all SKU’s & New additions. Meetings & collaboration- 1. Daily plant rounds to ensure 5S effectiveness, Removal of unwanted material, Upkeep of FG & other machineries . If required can be taken in coordination of respective dept. 2. Daily meeting with your team on efficiency loss & RCA to improve on. 3. Lead Daily meetings with other counterparts like Maintenance /HR & quality, stores. 4. Weekly meetings coordination with counter departments for resolving deficiencies for improvement. 5. Raw material & packing material consumption tracking methodology to be defined with stores. RM variance to be worked out on weekly & monthly basis. 6. PM consumption monitoring on daily basis Standard V/S actual & discussion with foreman’s for corrective action to ensure targets on wastage reduction. 7. Scrap wastage in terms of Dough/Foil & Wrapper/ CBB /Bopp to be monitored on daily basis against Target. 8. LPF monitoring tracker’s to be defined & tracked on daily basis & initiatives for reduction of LPF cost. 9. Bring initiatives to optimize manpower through Kaizens, Automation. 10. Preparing Monthly MPR based on company objectives & data to be discussed with other departments for CAPA. 11. Lead ISO activities with respect to production. Pls share your updated cv seema.ots@gmail.com Pls share your updated cv : seema.ots@gmail.com Thanks & Regards Seema Saviyo Assistant Manager Staffing seema.ots@gmail.com

Key Responsibilities: Food Preparation: Assist in preparing ingredients, including doughs, fillings, and sauces. Baking and Proofing: Bake various pastries and cakes, ensuring they are proofed and baked to the correct standards. Decorating: Participate in decorating pastries and cakes, following instructions and quality standards. Inventory and Ordering: Assist with inventory control, ordering supplies, and receiving deliveries. Cleaning and Sanitation: Maintain a clean and sanitary work area, including equipment and utensils, adhering to hygiene standards. Following Recipes and Instructions: Adhere to all recipes, methods, and instructions provided by the Executive Chef. Quality Control: Ensure that the preparation and presentation of baked goods meet the required quality standards. Communication: Communicate effectively with chefs and supervisors, reporting any issues or problems.

Roles and Responsibilities Prepare high-quality baked goods such as bread, cakes, cookies, pastries, and snacks according to recipes and presentation standards. Manage inventory of ingredients and supplies to ensure efficient production processes. Maintain a clean and organized kitchen environment adhering to health and safety guidelines. Collaborate with other chefs to develop new recipes and menus. Ensure timely delivery of products while maintaining quality control. Desired Candidate Profile 2-5 years of experience in bakery or pastry cooking with knowledge of various techniques (baking, confectionery). Strong understanding of different types of flour, sugar, fats, spices etc. used in baking industry. Ability to work efficiently under pressure during peak hours or special events. Excellent communication skills for effective teamwork and customer service.

Commi I : Bakery F&B Production 3-5 Years Full-time Leh Job Summary: We are looking for a skilled Commis I Bakery to join our pastry and bakery team. The ideal candidate will be responsible for preparing a variety of baked goods, including breads, pastries, cakes, and desserts, while maintaining high-quality standards in taste, texture, and presentation. Key responsibilities include dough preparation, baking, decorating, assisting in menu planning, ensuring proper storage of ingredients, and maintaining hygiene and safety standards in the bakery section.

Description Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report descrepencies to hierarchy Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy Qualifications Technical Degree in Food and Beverage or Hospitality Management 2-3 years of experience in F&B operations Fluency in English for more details call or whats app Mayank (HR) Mob: 7897037297 Mail: Mayank@hirex.co.in

Prepare diverse baked goods using traditional/modern recipes. Assist in recipe development, supervise production, ensure quality, manage inventory, train staff, & maintain equipment. Support pastry chef and ensure efficient cost-effective operations. Required Candidate profile Skilled in traditional/modern baking with 10+ yrs experience. Strong in recipe dev, cost control, staff training, quality check, and pastry team coordination. Creative, organized, and detail-oriented.

Role & responsibilities Give demo to our key customers using our products. Create exciting new recipe and give demo Convince the customer to give order of our products. Prepare A Wide Variety of Goods Such as Cakes, Pastry, Desserts, Cupcake Etc. Following Traditional & Modern Recipes/Design. •Create New and Exciting Design for Different Application Using Our Products On Regular Basis. Work with Regional/State Head to Support/Empower Key Accounts, Technically. Work with Key/Good Accounts at Regional Level to Understand Their Need and Work onto The Same. Regular Visit to Key Customers Following Their Monthly Working Planning In Coordination With State Head And HQ. Learn Product Application Technology and Know How to Solve Market Related Issues. Preferred candidate profile Pastry Chef with experience of 3-7 years Perks and benefits PF, Health Insurance, Paid Leaves, Incentives

Job Role :- CDP Bakery & Pastry Location :- Ahmedabad Exp :- 4 to 7 Years Responsibilities:- Baking and Pastry Production: Prepare a wide range of baked goods, including pastries, cakes, pies, breads, and other desserts. Follow established recipes and develop new ones. Ensure consistent quality and appearance of all baked goods. Decorate pastries and cakes with various icings, toppings, and other decorative elements. Menu Planning and Development: Contribute to menu planning and development, suggesting new items and seasonal offerings. Create and design custom-made desserts and pastries for special events or customer requests. Inventory and Ordering: Monitor and order ingredients, supplies, and equipment for the pastry and bakery section. Maintain accurate inventory records and ensure proper storage of ingredients. Staff Management and Training: Supervise and train pastry cooks, bakers, and other kitchen staff. Delegate tasks and provide guidance to ensure efficient workflow. Quality Control and Sanitation: Maintain a clean and sanitary work environment. Ensure compliance with food safety and hygiene standards. Monitor the quality of ingredients and finished products. Other Duties: Assist with other kitchen tasks as needed. Stay up-to-date with the latest trends and techniques in pastry and baking. Interested candidates can apply your resume on shivaniwarakoasis@gmail.com Thanks & Regards Shivani Warak SG OASIS

Stone hedge Group of Hotels owned two luxury and three lean luxury hotels at leh, ladakh. We are looking for a bakery chef with good knowledge of bakery and confectionery.

Candidate is responsible for New Product promotions, sales planning & execution, market research, maintaining relations with the dealers & distributors. Conducting sales agreements and giving feedback on sales trends Required Candidate profile Full knowledge of FMCG distributors in the territory Proficiency in Telugu & English Two wheeler & DL is mandatory Graduation is an added advantage

Candidate is responsible for New Product promotions, sales planning & execution, market research, maintaining relations with the dealers & distributors. Conducting sales agreements and giving feedback on sales trends Required Candidate profile Full knowledge of FMCG distributors in the territory Proficiency in Telugu & English Two wheeler & DL is mandatory Graduation is an added advantage

Candidate is responsible for New Product promotions, sales planning & execution, market research, maintaining relations with the dealers & distributors. Conducting sales agreements and giving feedback on sales trends Required Candidate profile Full knowledge of FMCG distributors in the territory Proficiency in local language, English & Hindi Two wheeler & DL is mandatory Graduation is an added advantage

Join us for a Internship program in Bangalore Central Kitchen with a paid internship at Theobroma Foods! As an Intern, the responsibilities will be: To collect the raw food material from stores at the start of the shift and also as and when required during the shift To check the expiry date of food material (packed) before accepting from stores To hand over the material receipt requisition stamped by Stores to the reporting authority To ensure proper mixing of various ingredients according to approved recipes for breads, pastries, cakes etc To ensure proper baking of ingredients according to set parameters of temperature and duration of baking To use proper ovens and trays for baking of ingredients as per approved standards To co-ordinate with Kitchen Stewarding for getting appropriate instruments for mixing and baking processes To ensure proper measurement and proportion of flour and other ingredients for preparation of dough, batters, fillings and icings etc To use approved scales and containers for correct measurements for mixing To prepare dough pans, molds and sheets for baking dough in grills and ovens To do proper rolling and cutting of dough in proper shape as per the requirement of order To load and unload the trays from Ovens before and after baking and to place in the designated area for storage & cooling

Role and Responsibilities Head Chef- Bakery, continental & pastry, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service Takes care of daily food preparation and duties assigned by the senior to meet the standard and the quality set by the brand Follows the instructions and recommendations from the immediate senior to complete the daily tasks. Manage ingredients that should be frequently available on a daily basis. Suggest new rules and procedures for optimizing the cooking/baking process. Give attention to productivity of the kitchen such as speed and food quality. Ensure adherence to all relevant health, safety and hygiene standards. Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment. Mixing, preparing and baking bread and pastries. Mixing and shaping dough for fresh bagels, muffins, rolls and croissants. Coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods. Job Requirements Diploma or equivalent; higher certification in culinary arts preferred. Must be presentable. Proven experience as DCDP and knowledge of best and latest cooking practices Good understanding of food, health, and safety regulations. Good verbal and written communication skills. Able to work holidays and weekends. Highly self-motivated. Ability to demonstrate basic cooking methods such as braises saut, broil and grill and the use of a variety of knifes to slice, dice, chop, julienne, etc. Ability to identify and operate common kitchen equipment such as grinders, deep fryers, ovens, Bain Marie, mixers, etc for more details call and whats app Mayank Srivastava (HR) Mob: 7897037297 Mail: mayank@hirex.co.in

Company Name: Baker By chance Role & responsibilities - Cookies Production Manager Position Overview: The Cookies Production Manager is responsible for overseeing the entire production process of cookies, ensuring that production runs efficiently, meets quality standards, and adheres to health and safety regulations. This role involves managing a team, optimizing workflows, ensuring consistency in product quality, and meeting production targets. The Cookies Production Manager plays a key role in managing inventory, troubleshooting production issues, and ensuring the timely delivery of high-quality cookie products. Key Responsibilities: Production Oversight: Manage the daily operations of the cookie production line, ensuring efficient workflows and timely production. Ensure that production goals, deadlines, and quality standards are consistently met. Coordinate with the production team to meet scheduled output requirements and avoid production delays. Quality Control and Consistency: Implement and monitor quality control measures to ensure that all cookies meet the company's standards for taste, texture, and appearance. Conduct regular product quality checks and lead efforts to improve product consistency. Address any quality issues or product defects and find solutions to prevent recurrence. Team Leadership and Training: Supervise and lead the production team, providing guidance, training, and support. Ensure that employees follow proper food safety, sanitation, and health regulations. Motivate staff to maintain high productivity and quality standards, fostering a collaborative team environment. Process Improvement: Continuously assess production processes and identify areas for improvement to increase efficiency, reduce waste, and enhance product quality. Implement best practices in production techniques, ingredient handling, and equipment usage to optimize performance. Work with the R&D team to trial new recipes or production methods and scale them for mass production of Cookies. Inventory and Supply Chain Management: Manage the inventory of ingredients, packaging, and production materials, ensuring that adequate supplies are available for uninterrupted production. Coordinate with the purchasing team to reorder raw materials and ensure they meet production timelines. Monitor stock levels to minimize waste and optimize ingredient usage. Health and Safety Compliance: Ensure all production activities comply with food safety standards, including HACCP (Hazard Analysis Critical Control Points) and other relevant regulations. Ensure adherence to workplace health and safety protocols, including proper use of equipment and protective gear. Conduct regular safety inspections and enforce safe working practices. Troubleshooting and Problem Solving: Identify and resolve reduction issues promptly, including equipment malfunctions, ingredient inconsistencies, or staffing shortages. Ensure minimal downtime by troubleshooting equipment issues or resolving any production delays. Work with maintenance teams to ensure equipment is in good working order and to schedule preventative maintenance. Reporting and Documentation: Maintain detailed records of production runs, ingredient usage, and inventory levels. Track production data and report key performance indicators (KPIs) to upper management. Document any deviations from production plans and ensure corrective actions are taken. Budget and Cost Control: Monitor production costs and work to reduce waste, improve efficiency, and meet budget goals. Control costs related to ingredients, packaging, labor, and other production materials. Assist in forecasting production needs and ensuring resource allocation is optimized. Preferred candidate profile: Proven experience in food production, with at least 5-8 years in a management role, preferably in cookie or bakery production. Strong knowledge of food safety standards and quality control procedures. Experience in managing production lines and leading teams. Good communication skills and the ability to collaborate with other departments (e.g., R&D, logistics, and purchasing). A degree in Food Science, Bakery Technology, or a related field is preferred but not required. Perks and benefits Fixed CTC + Annual Bonus

Company Name: "Baker By Chance" Role & responsibilities 1. Baking and Production: - Assist in the preparation and baking of a variety of bakery products including bread, cakes, pastries, and cookies. - Ensure products meet quality and taste standards. - Monitor and maintain the proper storage and handling of ingredients and finished goods. 2. Team Supervision: - Lead and supervise bakery staff, ensuring that tasks are completed efficiently and to the highest standards. - Train junior staff on bakery techniques, proper handling of equipment, and safety practices. 3. Quality Control: - Perform regular quality checks on products, ensuring consistency in taste, appearance, and texture. - Ensure compliance with food safety regulations, cleanliness, and hygiene standards. 4. Menu Planning and Recipe Development: - Assist the Head Baker in creating new recipes and seasonal offerings. - Suggest ideas for menu updates based on customer preferences or market trends. 5. Inventory and Stock Management: - Monitor stock levels of raw ingredients and assist in ordering supplies as needed. - Ensure proper rotation of ingredients and minimize waste. 6. Customer Service and Collaboration: - Communicate with front-of-house staff to ensure smooth service and timely delivery of baked goods. - Handle customer feedback and assist in resolving issues related to bakery products. 7. Administrative Support: - Help maintain production schedules and ensure all baked goods are ready for service at specified times. - Assist in maintaining records related to inventory, waste, and product quality. 8. Equipment Maintenance: - Ensure all baking equipment is maintained, cleaned, and operating correctly. - Report any maintenance issues to the appropriate personnel. Preferred candidate profile Proven experience as a baker or pastry chef, with a minimum of 5-8 years in a similar role. - Culinary degree or formal baking training is preferred. - Strong leadership and organizational skills. - Deep knowledge of baking techniques, ingredients, and food safety. - Ability to work under pressure and handle multiple tasks in a fast-paced environment. - Creative, with an eye for detail and presentation. - Strong communication skills and ability to work as part of a team. Perks and benefits Fixed CTC + Annual Bonus

Immediate Hiring of Commis 1 for Pastry department at Theobroma Foods - Bangalore CK!!! Role & responsibilities To forecast and document the raw material requirement from stores for the duration of one week To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift To ensure that the work stations are properly equipped at the commencement of shift To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis To execute the work through Commis III & II according to menu specification prepared by DCDP To prepare products as per the menu recipe approved by the Company To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Responsibilities: * Maintain cleanliness & organization of bakery area * Ensure quality control measures are followed * Collaborate with team on menu development & execution Health insurance Annual bonus Provident fund

Kitchen Helper and Assistant to assist in preparing and serving delicious and authentic Chaat, Pani Puri, and Sev Puri at our ChaatHill Outlets. Food Assembly Maintain Cleanliness Assist with Cooking Customer Service Support. Required Candidate profile 10th pass, 12th pass

Greetings!! We are looking for an enthusiastic and passionate Bakery Chef Intern to join our team and learn the ins and outs of the baking industry. As an intern, you will work closely with experienced bakers to gain hands-on experience in baking, pastry preparation, and kitchen operations. https://www.championsgroup.com/ Company : Champion Info Metrics Pvt Ltd (24+ Years Old) Website : https://www.lakeb2b.com/ Location : HSR Layout , Bangalore (Near Silk board) Day Shift Mode of Working : Work From Office Suitable candidates share resume at priyanka.m@championsmail.com Key Responsibilities : Baking and Pastry Preparation : Assist in the preparation of bread, cakes, pastries, and other baked goods under the supervision of the head baker. Ingredient Preparation : Measure, mix, and prepare ingredients according to recipes and instructions. Quality Control : Help ensure that baked goods meet quality standards and customer expectations. Kitchen Maintenance : Maintain a clean and organized kitchen workspace, including washing equipment and tools. Inventory Assistance : Assist in managing ingredients and supplies to ensure that the bakery has all necessary materials. Customer Service : Occasionally interact with customers, provide information about products, and ensure they are satisfied with their purchases. Recipe Development : Assist with testing new recipes and products, providing feedback to the head baker. Packaging and Display : Help with the packaging and presentation of baked goods for display in the bakery. Requirements : Education : Currently enrolled in or recently graduated from a culinary program (preferably with a focus on baking or pastry arts). Skills : Strong interest in baking and pastry. Basic knowledge of kitchen equipment and tools. Ability to work in a fast-paced environment. Good communication and teamwork skills. Detail-oriented with a passion for learning. Experience : Prior experience in a bakery or kitchen setting is a plus but not required. Benefits : Mentorship and hands-on learning from experienced chefs and bakers. Opportunity to develop skills in a professional bakery environment. Possibility of full-time employment upon successful completion of the internship. Free baked goods and staff discounts. Flexible working hours based on the bakerys schedule.

WE ARE LOOKING FOR TALENTED & CREATIVE CHEFS WHO SHARE OUR PASSION FOR FOOD & HOSPITALITY AND DELIVERING EXCEPTIONAL TASTE & QUALITY TO CUSTOMERS. JOIN US IN OUR JOURNEY OF SERVING THE FINEST PIZZAS, PASTAS, BURGERS, SANDWICHES & MORE IN NELLORE ! Should have hands-on experience in reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. 10 years and above Best in the industry Nellore, Andhra Pradesh 7997733000 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Hotel Management Well experienced CHEF in PIZZA, PASTAS, BURGERS, SANDWICHES.