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Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

3 - 10 years

6 - 12 Lacs

delhi delhi india

Posted:2 days ago| Platform: Foundit logo

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Skills Required

food safety knife skills menu planning baking techniques grilling methods sauce preparation culinary techniques inventory management presentation skills time management

Work Mode

On-site

Job Type

Full Time

Job Description

JOB Location: Middle East Countries, Brunei, Singapore and Malaysia

Responsibilities

Prepare and cook a variety of dishes according to recipes and menus
Ensure that food is prepared in a safe and hygienic manner
Assist in the planning of menus and the purchase of food supplies
Maintain kitchen cleanliness and organization
Collaborate with kitchen staff to ensure timely service
Monitor food quality and presentation before serving
Adhere to food safety standards and regulations

Skills and Qualifications

3-10 years of experience in a commercial kitchen environment
Proficient in various cooking techniques and methods
Strong knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Excellent time management and organizational skills
Good communication and teamwork abilities
Creativity in menu planning and presentation
Ability to handle kitchen equipment and tools effectively

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Syed Ali Fathima (Proprietor Of Easiest Overseas Employment Services)

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