Controller-Food & Beverage

1 - 5 years

0 Lacs

Posted:1 week ago| Platform: Shine logo

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Work Mode

On-site

Job Type

Full Time

Job Description

You will be responsible for managing food inventories, calculating costs, and placing orders. This includes maintaining organized records, conducting inventory audits, and completing requisition forms. You will also need to verify received inventory, reconcile invoices, and monitor PAR levels to ensure proper stock levels. In addition, you will be expected to adhere to food safety policies and procedures. Your key responsibilities will include: - Calculating figures for food inventories, orders, and costs - Maintaining clear and organized records - Conducting inventory audits and completing requisition forms - Verifying received inventory and reconciling invoices - Monitoring PAR levels for all food items - Adhering to food safety policies and procedures To qualify for this role, you will need: - High school diploma or G.E.D. equivalent - At least 1 year of related work experience At Marriott International, we are committed to promoting diversity and inclusion. We welcome individuals from all backgrounds and actively create an environment where everyone's unique talents and experiences are valued. We do not discriminate on any protected basis and are dedicated to providing equal opportunities to all individuals. You will be responsible for managing food inventories, calculating costs, and placing orders. This includes maintaining organized records, conducting inventory audits, and completing requisition forms. You will also need to verify received inventory, reconcile invoices, and monitor PAR levels to ensure proper stock levels. In addition, you will be expected to adhere to food safety policies and procedures. Your key responsibilities will include: - Calculating figures for food inventories, orders, and costs - Maintaining clear and organized records - Conducting inventory audits and completing requisition forms - Verifying received inventory and reconciling invoices - Monitoring PAR levels for all food items - Adhering to food safety policies and procedures To qualify for this role, you will need: - High school diploma or G.E.D. equivalent - At least 1 year of related work experience At Marriott International, we are committed to promoting diversity and inclusion. We welcome individuals from all backgrounds and actively create an environment where everyone's unique talents and experiences are valued. We do not discriminate on any protected basis and are dedicated to providing equal opportunities to all individuals.

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