Continental Chef

Roles & ResponsibilitiesMenu & Food Preparation

• Prepare and cook high-quality continental dishes as per the set menu.
• Innovate and introduce new dishes to keep the menu fresh and appealing.
• Ensure food presentation, portion size, and taste remain consistent.
• Follow standardized recipes to maintain quality across outlets.

Kitchen Operations

• Manage daily kitchen operations for continental cuisine.
• Supervise commis and kitchen helpers while delegating tasks effectively.
• Ensure timely preparation and delivery of orders, especially during peak hours.

Quality & Hygiene Standards

• Maintain cleanliness and hygiene in the kitchen at all times.
• Follow FSSAI and food safety regulations strictly.
• Ensure proper storage of raw materials and monitor freshness.

Inventory & Cost Management

• Check and manage inventory of continental ingredients.
• Assist in cost control by minimizing wastage and optimizing raw material usage.
• Report shortages and place requisitions for stock as needed.

Teamwork & Training

• Train and guide junior chefs and kitchen staff in continental cooking techniques.
• Work in coordination with other chefs (Indian, bakery, snacks) for smooth operations.
• Maintain discipline, teamwork, and efficiency in the kitchen.

Job Type: Full-time

Pay: ₹15,000.00 - ₹20,000.00 per month

Application Question(s):

• What is your current salary?
• What is your location?

Work Location: In person