Commis II (Tandoor)

We are seeking a skilled and passionate Commis II (Tandoor) to join our culinary team in Gandhinagar, India. As a key member of our kitchen staff, you will specialize in tandoor cooking, contributing to the creation of authentic and delicious Indian cuisine.

• Prepare and cook a variety of tandoor dishes, including breads, meats, and vegetables
• Assist in the preparation of marinades, spice blends, and accompaniments for tandoor items
• Maintain and operate the tandoor oven, ensuring proper temperature control and cooking techniques
• Collaborate with other kitchen staff to ensure timely and efficient food preparation
• Adhere to food safety and hygiene standards in all aspects of food handling and preparation
• Assist in inventory management and stock rotation for tandoor-related ingredients
• Contribute to menu development and suggest new tandoor dishes
• Maintain a clean and organized work station
• Support other kitchen areas as needed during peak hours