Commis I - South Indian

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness
centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre

We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru, India. As a Commis I, you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dishes.

• Assist in the preparation of South Indian dishes under the guidance of senior chefs
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Properly handle, store, and rotate ingredients and supplies
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure timely food preparation and service
• Follow recipes and portion controls accurately
• Assist in inventory management and stock rotation
• Participate in kitchen cleaning and sanitation procedures
• Learn and adapt to new cooking techniques and recipes
• Support the culinary team during peak hours and special events

• Knowledge of South Indian cuisine, cooking techniques, and regional specialties
• Proficiency in knife skills and food preparation techniques
• Familiarity with kitchen equipment operation and maintenance
• Strong understanding of food safety and hygiene practices
• Basic math skills for recipe measurements and portioning
• Excellent time management and organizational skills
• Ability to work efficiently in a fast-paced environment
• High school diploma or equivalent required
• Culinary school diploma or certificate preferred
• Food Handler's certification required
• 0-1 year of experience in a professional kitchen setting
• Familiarity with local ingredients and food suppliers in Bengaluru
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Flexibility to work various shifts, including weekends and holidays
• Strong teamwork and communication skills
• Passion for South Indian cuisine and willingness to learn