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PVR INOX
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Commis (Commi 2/3)

Commis (Commi 2/3)

PVR INOX

0 - 3 years

1 - 2 Lacs

Prayagraj Lucknow

Posted:20 hours ago| Platform:

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Skills Required

Continental Cooking Chinese Indian Cuisine

Work Mode

Work from Office

Job Type

Full Time

Job Description

Responsibilities:

Food Preparation and Execution:

Lead the preparation of complex dishes, ensuring precision and adherence to established recipes.
Execute advanced cooking techniques and demonstrate creativity in dish presentation.

Station Management:

Supervise and organize the designated kitchen station, ensuring efficiency and cleanliness.
Monitor inventory levels, order supplies, and maintain proper storage procedures.

Team Leadership:

Provide guidance and supervision to Commis 2, Commis 3, and other junior staff.
Foster a positive and collaborative work environment within the kitchen team.

Menu Development:

Collaborate with senior chefs in developing and refining menu items.
Suggest creative enhancements to dishes and contribute to seasonal menu changes.

Quality Control:

Conduct rigorous quality checks to maintain consistency and excellence in taste and presentation.
Address any deviations from standards promptly and effectively.

Training and Mentoring:

Mentor junior staff, providing training on advanced culinary techniques.
Share knowledge and best practices to enhance the overall skill set of the kitchen team.

Collaboration with Sous Chef and Head Chef:

Collaborate with the Sous Chef and Head Chef to ensure smooth kitchen operations.
Communicate effectively on issues related to menu planning, kitchen procedures, and staffing.

Adherence to Health and Safety Standards:

Ensure compliance with health and safety regulations, including proper food handling and sanitation practices.
Participate in regular health and safety training sessions.

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