Posted:7 hours ago|
Platform:
Work from Office
Full Time
Responsibilities Prepare specific food items and meal components at your assigned station. Follow instructions and recipes provided by the head chef. Collaborate with the culinary team to maintain quality and consistency. Maintain cleanliness, safety, and sanitation standards in your work area. Conduct stocktaking and order necessary supplies for your station. Adapt and improve food preparation techniques based on feedback. Assist in other kitchen areas as needed during busy periods. Requirements Certification or diploma from a recognized culinary institution. Proven experience in a similar kitchen role. Strong knowledge of kitchen safety and sanitation standards. Passion for food, attention to detail, and team spirit.
THE Choice Foundation
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