Commis 1

Company Description

"Why work for Accor?

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

• Assist the Chef de Partie and Sous Chef in daily kitchen operations
• Prepare ingredients, including washing, peeling, chopping, and measuring
• Follow recipes and cooking instructions accurately to ensure consistent quality
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure efficient food preparation and service
• Assist in the proper storage and labeling of ingredients and prepared foods
• Participate in kitchen inventory and stock rotation tasks
• Support the culinary team during busy service periods
• Learn and adapt to new cooking techniques and menu items
• Communicate effectively with kitchen and front-of-house staff
  

Qualifications

• Culinary degree or equivalent experience in a professional kitchen setting
• Minimum of 2 years of proven experience as a Commis in a high-end restaurant
• Strong knowledge of various cooking methods, ingredients, and kitchen equipment
• Excellent understanding of food safety and hygiene standards
• Demonstrated ability to work effectively in a fast-paced, high-pressure environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Ability to follow recipes and instructions accurately
• Physical stamina and dexterity to perform kitchen tasks efficiently
• Willingness to learn and adapt to new culinary techniques
• Flexibility to work various shifts, including weekends and holidays