Commi 2

Job Role - Commi 2
Address - IIM Mumbai, Morarji nagar, Saki vihar Road, Powai

Job Purpose

Assist the Indian & Tandoor section in preparation, cooking, and presentation of multi-cuisine dishes, ensuring quality, hygiene, and consistency as per Sarovar Hotels & Resorts standards.

Key ResponsibilitiesFood Preparation & Cooking

• Prepare mise-en-place for Indian & Tandoor sections—marination, gravies, chutneys, breads, kebabs, etc.
• Cook and assist in preparing Indian curries, gravies, rice, breads, and Tandoor items (roti, naan, kulcha, kebab, tikka, etc.).
• Support other sections such as Continental, Chinese, or regional cuisine when required.
• Ensure consistency in taste, presentation, and portion control as directed by the Chef de Partie.
• Operate kitchen equipment like Tandoor ovens, grills, fryers, and ranges safely.
• Check freshness and quality of ingredients before use; report any spoilage or shortage to supervisors.

Hygiene & Safety

• Maintain the highest standards of kitchen cleanliness, hygiene, and food safety as per HACCP guidelines.
• Follow proper storage procedures—label, date, and rotate stock to minimize wastage.
• Keep Tandoor and cooking stations clean and organized at all times.
• Follow fire, safety, and sanitation protocols strictly.

Teamwork & Coordination

• Coordinate with chefs from other sections to ensure smooth food service during peak hours.
• Support Commis I, Chef de Partie, and kitchen stewards in daily operations.
• Attend pre-shift briefings and training sessions for menu updates and skill development.

Operational Support

• Assist in inventory checks, receiving goods, and maintaining par stock.
• Ensure that all dishes leave the kitchen in perfect condition, properly garnished and presented.
• Communicate effectively with service staff to ensure timely delivery to guests.

Qualifications & Experience

• Education: 10th / 12th pass; Diploma or Certificate in Hotel Management / Culinary Arts preferred.
• Experience: 1–3 years in a professional kitchen, preferably in a hotel or fine-dining restaurant; exposure to Indian & Tandoor cuisine essential.
• Technical Skills:
• Basic understanding of Indian spices, marinades, and Tandoor techniques.
• Familiar with food safety norms and multi-cuisine production.
• Ability to handle kitchen equipment and maintain cleanliness.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹23,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Application Question(s):

• No Accomdation

Experience:

• Kitchen Commi 2: 2 years (Preferred)

Location:

• Mumbai, Maharashtra (Preferred)

Work Location: In person