Chef

Job Description – Head Chef (Indian Cuisine)Location: Mumbai Type: Full-Time Reporting To: Owner / Operations Lead Role Overview We need a chef who can own the kitchen end-to-end — production, consistency, speed, hygiene, and cost control. This is a hands-on role designed for a high-throughput, 20-seater setup where efficiency and discipline drive daily service quality. Key Responsibilities Lead all kitchen operations from breakfast to dinner with tight execution. Prepare Indian dishes consistently, maintaining taste, portioning, and presentation standards. Drive daily prep with zero lag — marinades, base gravies, breads, chutneys, parathas, curries, rice, and snacks. Manage inventory tightly; maintain par stock and avoid wastage. Track recipe costing and ensure food cost stays within target margins. Maintain kitchen cleanliness as per FSSAI guidelines; ensure sanitization protocols are followed. Train and supervise kitchen assistants and helpers. Coordinate with front-of-house for timely order delivery. Monitor equipment health and escalate issues proactively. Adapt the menu based on demand patterns, customer feedback, and operational feasibility. Required Skills & Experience–7 years of experience in Indian restaurant kitchens. Strong command over North Indian, basic South Indian, and tawa/gravy-based dishes. Ability to handle high-pressure service windows with minimal errors. Understanding of inventory control, prep cycles, and food safety norms. Consistent, disciplined, and process-driven working style. Soft Skills Accountability and ownership mindset. Time management and communication that keeps the team aligned. Problem-solving attitude during peak hours. Compensation competitive salary based on experience. Performance-linked incentives available after probation. Why Join Us A focused, agile Restaurant where the chef drives the culinary identity. Minimal hierarchy, fast decisions, and room to grow as the brand scales.