Chef

What this role is really aboutKAI isn’t a typical resort. Every group that walks in is here to celebrate something — a birthday, an anniversary, a team getaway, or a wedding. The chef becomes a key part of that experience. This isn’t just about cooking; it’s about creating memories through food. Key ResponsibilitiesPlan and execute multi-cuisine menus tailored for intimate groups Handle live counters like pasta, grills, BBQ, and breakfast specials Maintain kitchen hygiene, stock, prep lists, and daily mise en place Ensure timely service for groups of 10–30 guests Coordinate with the guest relations team for menu preferences, allergies, and special requests Track inventory, control wastage, and manage vendor purchases Maintain consistency in taste, presentation, and portioning Train and supervise support staff and helpers Step in for special events like Sangeeth, wedding lunches, and corporate offsites What you need to bringStrong foundation in Indian and Continental cuisine Confidence in live cooking and guest interaction Ability to handle pressure during peak meals A clean, organised, and disciplined kitchen style Understanding of cost control A calm, guest-friendly attitude — our guests love interacting with the chef Why KAI is specialOnly one group stays at a time, so quality wins over volume Menus are flexible and creative You work closely with a small, passionate team Every meal you create is part of someone’s celebration PerksCompetitive salary + accommodation Monthly offs and structured work schedule Creative freedom with menus A positive, family-style work environment