Chef (South Indian)

As a South Indian Chef at Chennai Kalyana Biriyani, your role involves preparing and cooking a wide range of authentic South Indian dishes with a focus on consistency in taste and quality. You will be responsible for planning menus, following recipes, sourcing ingredients, maintaining food safety standards, and managing kitchen operations to ensure a clean and efficient workspace. Collaboration with the team to introduce innovative dishes and managing food inventory are also key aspects of your responsibilities. Key Responsibilities: - Prepare and cook traditional South Indian cuisine, including starters, main courses, and accompaniments - Ensure adherence to food safety standards, hygiene practices, and proper handling of ingredients - Manage kitchen operations such as inventory control, ingredient procurement, and efficient time management - Develop new recipes while preserving the authenticity of South Indian flavors - Collaborate effectively with kitchen staff through clear communication and teamwork Qualifications: - Expertise in preparing traditional South Indian cuisine - Strong understanding of food safety, hygiene practices, and ingredient handling - Ability to manage kitchen operations and inventory effectively - Creativity in recipe development while maintaining authenticity - Excellent communication and teamwork skills - Formal culinary training or equivalent professional experience in South Indian cooking is a plus,