Chef (South Indian)

Job Description: You will be hired as a South Indian Chef at APARNA 17degrees north club in Secunderabad for a full-time on-site role. Your main responsibility will be the preparation and presentation of authentic South Indian dishes. It is crucial to ensure that the quality and flavors align with traditional recipes. You will work closely with the kitchen staff, uphold cleanliness and hygiene standards, manage inventory, and supervise the food preparation process to guarantee timely delivery. To excel in this role, you must have proven experience in cooking South Indian cuisine and possess knowledge of traditional South Indian ingredients and spices. Strong organizational and time management skills are essential, along with the ability to thrive in a high-pressure environment. Teamwork and communication skills are paramount, along with a commitment to adhering to health and safety regulations. The role demands flexibility in working various shifts, including weekends and holidays. Having a culinary degree or relevant certification would be advantageous, as well as prior experience in a similar position within a reputable establishment.,