Company Description Chennai Kalyana Biriyani, established by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, which has been serving with dedication since 2002. With expertise in outdoor catering for over 1,000 occasions, the company specializes in preparing both vegetarian and non-vegetarian meals. Located in East Tambaram, Chennai, the restaurant brings the same excellence and passion for quality food to its customers. Chennai Kalyana Biriyani is committed to delivering a memorable dining experience that reflects its rich culinary traditions. Role Description This is a full-time, on-site role for a Restaurant Chef, located in Chennai. The Restaurant Chef will be responsible for preparing high-quality meals, maintaining hygiene standards, cooking, and ensuring timely food service. They will use their culinary expertise to develop and execute the menu, manage kitchen operations, and ensure customer satisfaction through outstanding food quality and presentation. Qualifications Proficiency in Food Preparation, Cooking, and Culinary Skills Strong knowledge of Hygiene practices and standards Experience in Food Service and ensuring timely meal delivery Ability to work in a fast-paced kitchen environment and adapt to menu requirements Certification or training in culinary arts is a plus Excellent time management and team collaboration abilities Passion for creating high-quality, flavorful dishes
Company Description Chennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a focus on delivering high-quality culinary experiences. Chennai Kalyana Biriyani blends traditional flavors with exceptional service, creating an inviting dining atmosphere. Role Description This is a full-time, on-site role based in Chennai for a South Indian Chef at Chennai Kalyana Biriyani. The Chef will be responsible for preparing and cooking a wide range of authentic South Indian dishes, ensuring consistency in taste and quality. Daily tasks include planning menus, following recipes, sourcing ingredients, maintaining food safety, and managing kitchen operations to maintain a clean and efficient workspace. Collaborating with the team to introduce innovative dishes and managing food inventory are also key responsibilities. Qualifications Expertise in preparing traditional South Indian cuisine, including starters, main courses, and accompaniments Strong understanding of food safety, hygiene practices, and proper handling of ingredients Ability to manage kitchen operations, including inventory management, ingredient procurement, and time management Creativity in developing new recipes while maintaining the authenticity of South Indian flavors Communication and teamwork skills to collaborate with kitchen staff effectively Formal culinary training or equivalent professional experience in South Indian cooking is a plus
As a South Indian Chef at Chennai Kalyana Biriyani, your role involves preparing and cooking a wide range of authentic South Indian dishes with a focus on consistency in taste and quality. You will be responsible for planning menus, following recipes, sourcing ingredients, maintaining food safety standards, and managing kitchen operations to ensure a clean and efficient workspace. Collaboration with the team to introduce innovative dishes and managing food inventory are also key aspects of your responsibilities. Key Responsibilities: - Prepare and cook traditional South Indian cuisine, including starters, main courses, and accompaniments - Ensure adherence to food safety standards, hygiene practices, and proper handling of ingredients - Manage kitchen operations such as inventory control, ingredient procurement, and efficient time management - Develop new recipes while preserving the authenticity of South Indian flavors - Collaborate effectively with kitchen staff through clear communication and teamwork Qualifications: - Expertise in preparing traditional South Indian cuisine - Strong understanding of food safety, hygiene practices, and ingredient handling - Ability to manage kitchen operations and inventory effectively - Creativity in recipe development while maintaining authenticity - Excellent communication and teamwork skills - Formal culinary training or equivalent professional experience in South Indian cooking is a plus,
As a Restaurant Chef at Chennai Kalyana Biriyani, your role will involve preparing high-quality meals and ensuring timely food service while maintaining hygiene standards. You will use your culinary expertise to develop and execute the menu, manage kitchen operations, and ensure customer satisfaction through outstanding food quality and presentation. Key Responsibilities: - Prepare high-quality meals following the menu guidelines - Maintain hygiene standards in the kitchen - Cook food according to the set standards and recipes - Ensure timely food service to customers Qualifications Required: - Proficiency in Food Preparation, Cooking, and Culinary Skills - Strong knowledge of Hygiene practices and standards - Experience in Food Service and ensuring timely meal delivery - Ability to work in a fast-paced kitchen environment and adapt to menu requirements - Certification or training in culinary arts is a plus - Excellent time management and team collaboration abilities Chennai Kalyana Biriyani, established by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, specializing in both vegetarian and non-vegetarian meals with expertise in outdoor catering for over 1,000 occasions. Located in East Tambaram, Chennai, the restaurant is committed to delivering a memorable dining experience reflecting rich culinary traditions.,