Restaurant Chef (south indian cusine)

As a Restaurant Chef at Chennai Kalyana Biriyani, your role will involve preparing high-quality meals and ensuring timely food service while maintaining hygiene standards. You will use your culinary expertise to develop and execute the menu, manage kitchen operations, and ensure customer satisfaction through outstanding food quality and presentation. Key Responsibilities: - Prepare high-quality meals following the menu guidelines - Maintain hygiene standards in the kitchen - Cook food according to the set standards and recipes - Ensure timely food service to customers Qualifications Required: - Proficiency in Food Preparation, Cooking, and Culinary Skills - Strong knowledge of Hygiene practices and standards - Experience in Food Service and ensuring timely meal delivery - Ability to work in a fast-paced kitchen environment and adapt to menu requirements - Certification or training in culinary arts is a plus - Excellent time management and team collaboration abilities Chennai Kalyana Biriyani, established by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, specializing in both vegetarian and non-vegetarian meals with expertise in outdoor catering for over 1,000 occasions. Located in East Tambaram, Chennai, the restaurant is committed to delivering a memorable dining experience reflecting rich culinary traditions.,