Chef ( south indian )

Company Description

Chennai Kalyana Biriyani, founded by Mr. J. Manoharan Joseph, is an extension of Honey Catering Services, established in 2002. With expertise stemming from catering over 1,000 events, the brand specializes in both vegetarian and non-vegetarian cuisine. Based in East Tambaram, Chennai, the restaurant embodies a spirit of hospitality with a focus on delivering high-quality culinary experiences. Chennai Kalyana Biriyani blends traditional flavors with exceptional service, creating an inviting dining atmosphere.

Role Description

This is a full-time, on-site role based in Chennai for a South Indian Chef at Chennai Kalyana Biriyani. The Chef will be responsible for preparing and cooking a wide range of authentic South Indian dishes, ensuring consistency in taste and quality. Daily tasks include planning menus, following recipes, sourcing ingredients, maintaining food safety, and managing kitchen operations to maintain a clean and efficient workspace. Collaborating with the team to introduce innovative dishes and managing food inventory are also key responsibilities.

Qualifications

• Expertise in preparing traditional South Indian cuisine, including starters, main courses, and accompaniments
• Strong understanding of food safety, hygiene practices, and proper handling of ingredients
• Ability to manage kitchen operations, including inventory management, ingredient procurement, and time management
• Creativity in developing new recipes while maintaining the authenticity of South Indian flavors
• Communication and teamwork skills to collaborate with kitchen staff effectively
• Formal culinary training or equivalent professional experience in South Indian cooking is a plus