Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Chef (South Indian) Chennai Kalyana Biriyani

3.0 - 7.0 years

0 Lacs

chennai, tamil nadu

On-site

As a South Indian Chef at Chennai Kalyana Biriyani, your role involves preparing and cooking a wide range of authentic South Indian dishes with a focus on consistency in taste and quality. You will be responsible for planning menus, following recipes, sourcing ingredients, maintaining food safety standards, and managing kitchen operations to ensure a clean and efficient workspace. Collaboration with the team to introduce innovative dishes and managing food inventory are also key aspects of your responsibilities. Key Responsibilities: - Prepare and cook traditional South Indian cuisine, including starters, main courses, and accompaniments - Ensure adherence to food safety standards, hygiene p...

Posted 3 weeks ago

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North Indian Cuisine Cook Bhartiben Ganthiyawala

3.0 - 7.0 years

0 Lacs

pune, maharashtra

On-site

You will be a full-time North Indian Cuisine Cook based in Pune. Your main responsibility will be to prepare and cook various North Indian dishes, including appetizers, main courses, and desserts. Your daily tasks will include following recipes, ensuring high food quality and presentation, maintaining kitchen cleanliness and organization, and complying with safety and hygiene standards. Additionally, you will manage inventory, procure ingredients, and provide occasional training to junior kitchen staff. - Prepare and cook a variety of North Indian dishes - Follow recipes accurately - Ensure high food quality and presentation - Maintain kitchen cleanliness and organization - Adhere to safety ...

Posted 1 month ago

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Salad Specialist The Salad House

3.0 - 7.0 years

0 Lacs

haryana

On-site

Role Overview: As a Salad Specialist at the vibrant and growing food brand, your role will involve leading a talented culinary team to create fresh, healthy, and visually appealing gourmet sandwiches and salads using high-quality ingredients. Your passion for crafting unique dishes and commitment to customer satisfaction will be key in ensuring exceptional dining experiences for our customers. Key Responsibilities: - Build and lead a talented culinary team. - Identify and procure high-quality, preservative-free ingredients. - Design and prepare an innovative menu featuring gourmet sandwiches and fresh salads. - Maintain food safety, hygiene, and cleanliness in the kitchen. - Assist in daily ...

Posted 1 month ago

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