Chef

About Us: Cafe and Cart, a venture by Leaseontip, is an innovative cloud kitchen concept serving a diverse menu of North Indian, Chinese, South Indian, fast food, and beverages. We are looking for a skilled and versatile Chef who can master multiple cuisines, ensure top-quality taste, and deliver dishes that keep customers coming back for more. Key Responsibilities: Prepare and cook a wide variety of dishes including North Indian, Chinese, South Indian, fast food, and beverages. Maintain authentic taste and presentation for each cuisine. Innovate and develop new recipes while ensuring menu consistency. Coordinate order preparation to ensure timely delivery through food aggregator platforms. Maintain hygiene and cleanliness in the kitchen as per FSSAI guidelines. Manage kitchen inventory, place orders for supplies, and control wastage. Supervise kitchen staff and ensure smooth operations during peak hours. Follow all food safety and storage protocols. Requirements: Proven experience as a Multi-Cuisine Chef in a restaurant, hotel, or cloud kitchen. Specialization in North Indian, Chinese, South Indian, fast food, and beverages. Ability to work in a fast-paced delivery kitchen environment. Good time management, organizational, and leadership skills. Knowledge of kitchen safety and hygiene protocols. Preferred Qualifications: Diploma/Degree in Culinary Arts or Hotel Management. Experience in creating combo meals, quick-service dishes, and delivery-friendly packaging.