Haldi Restaurant is a hospitality company based in Varanasi, Uttar Pradesh, India. We are dedicated to providing exceptional dining experiences with a focus on authentic cuisine and outstanding customer service. As a growing establishment, we aim to create a warm and inviting atmosphere for our guests while maintaining the highest standards of quality and hygiene.

Role Description

This is a full-time on-site role for a Chef located in Nashik. The Chef will be responsible for preparing and cooking dishes according to our menu and specific requirements. Day-to-day tasks include planning menus, sourcing ingredients, maintaining kitchen hygiene, overseeing kitchen staff, and ensuring that food is prepared in a timely manner. The role involves creativity in developing new dishes and ensuring customer satisfaction through high-quality culinary experiences.

Qualifications

Proven experience as a Chef, Cook, or similar role in a culinary environment
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety practices and kitchen hygiene
Ability to manage kitchen staff and coordinate with front-of-house staff
Excellent organizational and time management skills
Creativity in developing new recipes and menus
Strong communication and interpersonal skills
Culinary school diploma or relevant certification is preferred

More Jobs at Haldi Restaurant

Chef

Nashik, Maharashtra, India

Experience: Not specified

Salary: Not disclosed

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Chef