0 - 31 years

2 - 3 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities Culinary Direction: Plan, create, and oversee the preparation of menus, ensuring culinary creativity, quality, and consistency in taste and presentation.  Kitchen Management: Manage all kitchen operations, including food ordering, preparation, and production for various hotel outlets and events.  Staff Leadership & Training: Recruit, train, mentor, and supervise the kitchen staff, ensuring smooth workflow and high performance.  Financial Oversight: Control food costs, manage inventory, monitor stock levels, minimize waste, and contribute to achieving revenue and profit targets.  Food Safety & Hygiene: Maintain strict adherence to sanitation and food safety regulations, ensuring a clean and organized kitchen environment.  Quality Control: Conduct tastings, monitor food quality and appearance, and make adjustments to ensure dishes meet high standards and guest expectations.  Collaboration: Work closely with the hotel management team and front-of-house staff to ensure smooth operations and a positive dining experience for guests. 

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