1 - 6 years

2 - 3 Lacs

Posted:16 hours ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

  • Plan, create, and execute menus aligned with the restaurants concept.
  • Prepare and present dishes with consistent quality and attention to detail.
  • Oversee daily kitchen operations, including food prep, cooking, and plating.
  • Manage inventory, order supplies, and control food costs.
  • Train, supervise, and schedule kitchen staff.
  • Ensure compliance with food safety, hygiene regulations, and sanitation standards.
  • Monitor portion and waste control to maximize profitability.
  • Collaborate with management to develop seasonal menus and specials.
  • Maintain kitchen equipment and coordinate repairs when necessary.
  • Uphold high standards of cleanliness and organization across the kitchen

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