Haldi Restaurant

Company Description Haldi Restaurant is a hospitality company based in Varanasi, Uttar Pradesh, India. We are dedicated to providing exceptional dining experiences with a focus on authentic cuisine and outstanding customer service. As a growing establishment, we aim to create a warm and inviting atmosphere for our guests while maintaining the highest standards of quality and hygiene. Role Description This is a full-time on-site role for a Chef located in Nashik. The Chef will be responsible for preparing and cooking dishes according to our menu and specific requirements. Day-to-day tasks include planning menus, sourcing ingredients, maintaining kitchen hygiene, overseeing kitchen staff, and ensuring that food is prepared in a timely manner. The role involves creativity in developing new dishes and ensuring customer satisfaction through high-quality culinary experiences. Qualifications Proven experience as a Chef, Cook, or similar role in a culinary environment Knowledge of various cooking techniques and cuisines Strong understanding of food safety practices and kitchen hygiene Ability to manage kitchen staff and coordinate with front-of-house staff Excellent organizational and time management skills Creativity in developing new recipes and menus Strong communication and interpersonal skills Culinary school diploma or relevant certification is preferred