Chef

Company Description

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Role Description

This is a full-time role for a Chef located on-site in Delhi, India. The Chef will be responsible for planning and directing food preparation and cooking activities. Daily tasks include managing kitchen staff, ensuring food quality and presentation, developing menus, ordering supplies, maintaining a clean kitchen, and adhering to food safety regulations. The Chef will also be responsible for creating new recipes and maintaining culinary standards.

Qualifications

• Culinary skills such as food preparation, cooking techniques, and presentation
• Experience in menu planning and recipe development
• Management skills including organizing kitchen staff and ordering supplies
• Knowledge of food safety regulations and maintaining a clean kitchen
• Creativity and ability to develop new recipes
• Strong attention to detail and commitment to maintaining culinary standards
• Excellent communication and leadership skills
• Formal culinary training or relevant qualifications
• Previous experience in a similar role is advantageous