Posted:None| Platform: Naukri logo

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Job Type

Full Time

Job Description

Roles and Responsibilities

  • Manage kitchen operations, ensuring efficient food production and service.
  • Prepare high-quality dishes according to recipes and presentation standards.
  • Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines.
  • Collaborate with other chefs, waitstaff, and management to ensure seamless service delivery.
  • Develop new recipes and menus as needed.

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