Proven experience as a barista or in food and beverage preparation/service Ability to prepare and serve coffee and espresso drinks (e.g. lattes, cappuccinos) Knowledge of coffee beans, brewing methods, and grinder settings Familiarity with point-of-sale (POS) systems and basic cash handling Excellent customer service and communication skills Ability to work in a fast-paced environment Strong attention to detail and cleanliness Physical Requirements: Ability to stand for long periods (6–8 hours per shift) Comfortable working around hot equipment and handling food and beverages safely Work Schedule Requirements: Flexibility to work mornings, evenings, weekends, and holidays Punctual and reliable with good time management Soft Skills: Friendly, positive attitude Team player with a collaborative mindset Quick learner with a passion for coffee and customer satisfaction
Commi 3 position. Need to prepare continental menu containing Pozza, Burgers, Pastas, Sizzlers.