2.0 - 5.0 years

2 - 3 Lacs

south goa, alibag, dapoli

Work from Office

Roles and Responsibilities Manage kitchen operations, ensuring efficient food production and service. Prepare high-quality dishes according to recipes and presentation standards. Maintain cleanliness and organization of the kitchen area, adhering to health and safety guidelines. Collaborate with other chefs, waitstaff, and management to ensure seamless service delivery. Develop new recipes and menus as needed.

Posted Date not available

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