Jobs

Interviews
Job Alerts
Tools

Upskill and Grow with AI

Mock Interview Practice interviews in realistic simulations

Coding Practice Improve your coding skills with challenges

Certification Earn certifications to validate your skills

AI Learning Get trained with AI expert sessions

Career Path AI insights for smarter career decisions

AI Job Match Score AI-Powered Job Match Against Your Resume and Optimize Your Resume

Career Tools and Resources

Resume Builder Build Professional Resume with Ease

ATS Friendliness Check Check Resume Friendliness for Applicant Tracking Systems

Auto Apply Apply to hundreds of jobs on any platform effortlessly

Co-Pilot (Chrome Extension) Your AI Assistant for Seamless Browsing Efficiency

Interview Questions Streamline interviews with ready-to-use questions

Salaries Discover market-driven salary insights across skillsets and geographies

Companies Explore leading companies actively hiring talent
For Employers

Jobs

Interviews

Home
>
Jobs in Bali
>
Hyatt
>
Chef De Partie

Chef De Partie

Name: Jobpe
Address: T-Hub, Plot No 1/C, Sy No 83/1, Raidurgam panmaktha, Knowledge City Rd, Hyderabad, Telangana, 500081, IN
Telephone: +91-83339-09630
Price range: Free

Hyatt

0 years

0 Lacs

Bali Rajasthan India

Posted:2 months ago| Platform:

Apply

Skills Required

chef flexibility creativity scheduling training inventory communication leadership

Work Mode

On-site

Job Type

Full Time

Job Description

We are looking for a young and talented Chef de Partie who has flexibility to be a team player working with overall kitchen operation. Someone Who has the discipline to handle a freedom in creativity, explore new techniques and is a hands-on leader enable the team by ensuring food quality, equipment and hygiene standards are always met, expectations are communicated, and recipes are current scheduling, training, managing inventory and supplies, ensuring that hygiene standards (HACCP) are maintained lead by example and display good communication skills, fairness and clear direction in leading the team. Supporting Sous Chef in Kitchen operational activities including preparation, production, quality assurance, and providing continuous guidance to subordinates to reach and maintain food production overall quality under Executive Chef direction. The successful candidate will meet the following criteria, Culinary qualifications Previous experience in high quality cuisine at Chef de Partie or Demi Chef level A passion for great food! Leadership and communication skills Good knowledge of HACCP best practices Good English language skills Show more Show less

More Jobs at Hyatt

PASTRY CHEF

Delhi, Delhi

2 - 2 yrs

Salary: Not disclosed

Materials Manager

Hyderabad, Telangana, India

Experience: Not specified

Salary: Not disclosed

Assistant Manager - Outlet

Hyderabad, Telangana, India

5 - 8 yrs

Salary: Not disclosed

Commis Chef - South Indian

Thrissur, Kerala, India

2 - 2 yrs

Salary: Not disclosed

Waiter/Waitress

Thrissur, Kerala, India

Experience: Not specified

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now

Hyatt

Login to

Please Verify Your Phone or Email

Confirm Action

Search

Profile

Upskill and Grow with AI

Chef De Partie