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Akoya Hotels
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Chef de Partie

Chef de Partie

Akoya Hotels

2 - 5 years

4 - 7 Lacs

hyderabad

Posted:None| Platform:

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Skills Required

training chef de partie junior staff cooking commis chef inventory control food safety management section head

Work Mode

Work from Office

Job Type

Full Time

Job Description

Chef de Partie

Role:

Section Head Kitchen

CTC:

3.5 6.5 LPA

Location:

Hyderabad

Department:

Indian Cuisine

Overview

Job Summary:

Akoya Hotels is seeking a passionate and skilled Chef De Partie specializing in Indian cuisine to manage a kitchen section and ensure high standards of food quality, hygiene, and presentation. The ideal candidate will have a solid background in classical and contemporary Indian cooking techniques and be a strong team player.

Key Responsibilities:

Manage and maintain a designated kitchen section (e.g., tandoor, curry, veg).
Prepare Indian dishes with consistency, creativity, and attention to detail.
Maintain mise en place, cleanliness, and food hygiene standards.
Collaborate with the culinary team and assist in training junior staff.
Ensure proper food storage, inventory control, and minimize wastage.

Qualifications:

Experience as a Chef De Partie or Commis Chef in Indian cuisine.
Strong skills in Indian cooking techniques and spice/flavor balancing.
Knowledge of hygiene and food safety regulations.
Ability to work under pressure and lead a section independently.
Culinary certification and knowledge of regional Indian cuisines are a plus.

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