Chef

Job Description

This is a full-time on-site role for a Chef, located in Srinagar. The Chef will be responsible for preparing dishes from a pre set menu, and managing kitchen staff. The role includes overseeing food preparation processes, ensuring food safety and hygiene standards are adhered to, ordering and managing inventory, and maintaining a clean and organized kitchen environment. The Chef will also collaborate with management to develop new recipes and menus that align with the company's vision. Qualifications Culinary skills: food preparation, cooking techniques, and menu planning Food safety and hygiene knowledge Inventory management and ordering skills Leadership and team management capabilities Creativity and the ability to develop new recipes and menus Strong time management and organizational skills Excellent communication skills Previous experience of 1 year in a similar role Culinary school diploma or degree is a plus APPLICATION WITH REFERENCES WILL BE GIVEN PREFERENCE. Show more Show less