0 years

3 - 4 Lacs

Posted:5 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Menu planning: Develop and update menus, plan daily specials, and create new dishes.
  • Food preparation: Prepare, season, and cook various food items, and ensure high standards for quality, taste, and presentation.
  • Kitchen management: Oversee daily operations, manage food and supply inventory, place orders, and maintain equipment.
  • Staff management: Supervise and delegate tasks to kitchen staff, train new employees, and schedule shifts.
  • Safety and sanitation: Ensure the kitchen complies with all health and safety regulations, maintain hygiene standards, and monitor food storage and rotation.

Job Type: Full-time

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person

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