CER - Lead Auditor, FOOD

Long Description 1

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• The position performs in line with the Bureau Veritas Quality Assurance System, including the BV Code of Ethics and the BV Group policy
  

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• Assimilate, understand and operate the BV Certification Quality Management System in all activities relevant to the post
• Responsible for undertaking audit activities in accordance with BV CER policy and scheme
• requirements, including:
• Audit client as per the audit plan
• Contribute to the writing of reports and follow-up
• Ensure audit report contribution, finding evidences and auditor notes are submitted to team Leader in a timely manner
• Submit information in a timely manner
• Ensure that client Non Conformities assigned to follow-up are answered within a timely manner and review and analyse client answers
• Answer to any requests during the technical review of files
  

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• Knowledge on food based quality assurance program.
• Write reports and perform follow up
• Ensure audit reports, finding evidences and auditor notes are submitted in a timely manner
• Ensure that client Non Conformities are closed in a timely manner, review and analyse client answers
  

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• Any / Engineering Graduate
• B. Sc. in Food Technology/ Zoology/ Food Microbiology
• MBA (Marketing) will be an added advantage
• FSSC, FSMS Aand BRC Lead auditor and trainer
  

Ø Skills& Qualities

• Age 28 to 40 year(s)
• 5 years of working experience in a variety of food processing.
• Good communication and presentation skills.
• Good excel skills
• Positive attitude
• Good data analysis
• Good interpersonal skills
  

Long Description 2

Long Description 3