CDP Chef

Job Title: Chef de Partie (CDP) & Above
Location: Ariko Café
Reports to: Head Chef / Executive Chef

About Ariko Café:

Ariko Café is a contemporary dining experience that blends modern culinary techniques with timeless flavors. We take pride in offering our guests exceptional, flavorful dishes crafted from locally-sourced ingredients and prepared with artistry and passion. We are committed to delivering a unique and memorable dining experience and are looking for talented, driven chefs to join our team as we grow and continue to elevate our offerings.

Position Overview:

We are seeking an experienced Chef de Partie (CDP) or Above to be part of our vibrant kitchen team. The ideal candidate will have a strong culinary background, an eye for detail, and a passion for delivering outstanding food. As a senior member of the kitchen brigade, you will be responsible for overseeing specific sections of the kitchen, ensuring food quality, and mentoring junior staff. This is an exciting opportunity to work in a dynamic environment with a highly creative culinary team.

Key Responsibilities:

• Leadership & Team Collaboration:
• Supervise and lead a section of the kitchen, ensuring consistency in food preparation and presentation.
• Assist in training, guiding, and mentoring junior chefs and kitchen staff.
• Collaborate closely with the Head Chef and Sous Chef to maintain smooth kitchen operations.
• Foster a positive and professional kitchen culture that emphasizes teamwork, innovation, and quality.
• Food Preparation & Presentation:
• Prepare high-quality dishes in your assigned section according to the café's menu and standards.
• Ensure that food is prepared in a timely manner, meeting both quality and presentation standards.
• Contribute new ideas and seasonal menu items to keep the café’s offerings fresh and exciting.
• Maintain consistency in the taste, appearance, and portion control of dishes.
• Quality Control:
• Oversee the quality of ingredients and dishes coming from your section, ensuring they meet Ariko Café’s high standards.
• Ensure that all kitchen equipment is used properly and cleaned and maintained regularly.
• Ensure compliance with health, safety, and sanitation regulations at all times.
• Conduct regular checks on stock, rotating products to minimize waste and ensure freshness.
• Inventory & Stock Management:
• Assist in managing the stock for your section, ensuring that inventory is accurate and orders are placed in a timely manner.
• Monitor food cost and portion control to help manage kitchen expenses effectively.
• Continuous Improvement:
• Participate in menu development, helping to introduce new ideas and techniques to enhance the overall guest experience.
• Stay updated on industry trends and incorporate innovative practices into the kitchen.

Skills & Qualifications:

• Experience:
• Minimum of 3 years in a professional kitchen environment, with at least 1 year at the Chef de Partie level or above.
• Experience in high-volume or fine-dining establishments is preferred.
• Strong knowledge of culinary techniques, ingredients, and kitchen operations.
• Leadership Skills:
• Ability to lead, mentor, and inspire junior chefs.
• Strong communication and interpersonal skills to collaborate effectively with the team.
• Technical Skills:
• Excellent knife skills, mise en place, and a deep understanding of food preparation and cooking techniques.
• Experience with menu planning, costing, and inventory management.
• Strong attention to detail and a passion for consistently delivering high-quality food.
• Health & Safety:
• In-depth knowledge of food safety and sanitation regulations (HACCP or equivalent certification is a plus).
• Ability to maintain a clean and organized kitchen environment.
• Creativity:
• A keen eye for food presentation and a creative approach to developing new dishes.
• Ability to adapt and thrive in a fast-paced, high-pressure environment.

Why Join Us?:

• Competitive Salary: Attractive compensation based on experience.
• Career Growth: Opportunities for training, career development, and promotion.
• Dynamic Work Environment: Be part of a creative, passionate team focused on excellence.
• Work-Life Balance: Enjoy a supportive work culture that values work-life balance.

How to Apply:

If you are a motivated and experienced chef looking to take your culinary career to the next level, we would love to hear from you! Please submit your resume, portfolio (if applicable), and a cover letter outlining your culinary background and why you are excited to join the Ariko Café team.

Job Type: Full-time

Pay: Up to ₹45,000.00 per month

Schedule:

• Day shift
• Fixed shift
• Weekend availability

Education:

• Bachelor's (Preferred)

Experience:

• total work: 10 years (Preferred)

Work Location: In person