Posted:3 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Department : Food and Beverage

Roles & Responsibilities:

  • Supervise restaurant service and manage shift operations.
  • Ensure smooth coordination between staff, kitchen, and bar.
  • Greet guests, handle requests, and resolve basic complaints.
  • Maintain service standards, hygiene, and staff grooming.
  • Train and guide service staff and monitor table operations.

Skills Required:

  • Strong communication and leadership
  • Good F&B service knowledge
  • Guest-handling and problem-solving skills
  • Team coordination and attention to detail
  • Ability to work in shifts

Job Type: Full-time

Pay: ₹15,000.00 - ₹24,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Work Location: In person

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